Happy Hour

Food

VEGGIE MATT-BREAD (V)

wild mushrooms, arugula, truffe aioli, parmesan, olive oil, grilled naan

10

GARLIC FROLIC (V)

parmesan garlic fries

7

THE ROUTINE (V/O)

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

9

PICKLE THEM WINGS

pickle-brined crisp, free-range chicken wings, cucumber raita, dill salt

9

DYNAMIC DUO (GF)

rice battered brussel sprout and cauliflower bites,
gochujang buffalo sauce, blue cheese crumble

9

Wine

NOBLE BLEND 2015 joie farm, naramata

CABERNET SAUVIGNON 2015 dirty laundry, summerland

6 oz

9 oz

1/2 L

btl

11

16

26

37

6 oz

9 oz

1/2 L

btl

12

17

29

40

Beer

Seasonal Cocktails

DRAFT BEER

14 oz sleeve

18 oz pint

4

5

please ask server for selections

1.5 oz Pour

Rise it up! 2oz pours

7

add 2

Food

VEGGIE MATT-BREAD (V) - 10

wild mushrooms, arugula, truffe aioli, parmesan, olive oil, grilled naan

GARLIC FROLIC (V) - 7

parmesan garlic fries

THE ROUTINE (V/O) - 9

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

PICKLE THEM WINGS - 9

pickle-brined crisp, free-range chicken wings, cucumber raita, dill salt

DYNAMIC DUO (GF) - 9

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

Wine

NOBLE BLEND 2015 joie farm, naramata

6 oz - 11

9 oz - 16

1/2 L - 26

btl - 37

CABERNET SAUVIGNON 2015 dirty laundry, summerland

6 oz - 12

9 oz - 17

1/2 L - 29

btl - 40

Beer

DRAFT BEER

14 oz sleeve - 4

18 oz pint - 5

Seasonal Cocktails

please ask server for selections

1.5 oz Pour - 7

Rise it up! 2oz pours add 2

Brunch

Scallion Bread Bennies

PINK CANDY

house-cured maple candied salmon, soft poached free range eggs, lemon dill hollandaise, mixed greens, orange miso vinaigrette

16

RENAISSANCE

sautéed mixed mushrooms, spinach, soft poached free range eggs, truffle hollandaise, mixed greens, house vinaigrette

14

Skillets

HOG IT

house-smoked paradise valley pork belly, sautéed apples, yukon gold hash, soft poached free range eggs, grainy mustard hollandaise

16

SHOOTS N BLOSSOMS

roasted cauliflower and brussel sprouts, yukon gold hash, soft poached free range eggs, piri piri hollandaise

15

RATATOUILLE

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free range eggs, gruyere, naan

15

CAKE IN PAN

skillet pancake
*please ask server for weekly feature

12

Something Different

CONGEE

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

15

CHILAQUILES

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

16

DAN BING-O

free range omelette, crepe, tuna, tobiko, toasted nori, mixed greens, orange miso vinaigrette

16

Waffles

BANANARAMA

whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

13

VERY BERRY

lemon curd, mixed berry compote, white belgium chocolate, whipped cream

13

AMERICAN PIE

roasted apples, graham crumble, salted caramel drizzle, whipped cream

13

Liquids

PALOMAROSA

tequila, grapefruit juice, lime, sparkling wine, grenadine

8

SEOUL OF CAESAR

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

10

Scallion Bread Bennies

PINK CANDY - 16

house-cured maple candied salmon, soft poached free range eggs, lemon dill hollandaise, mixed greens, orange miso vinaigrette

RENAISSANCE - 14

sautéed mixed mushrooms, spinach, soft poached free range eggs, truffle hollandaise, mixed greens, house vinaigrette

Skillets

HOG IT - 16

house-smoked paradise valley pork belly, sautéed apples, yukon gold hash, soft poached free range eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS - 15

roasted cauliflower and brussel sprouts, yukon gold hash, soft poached free range eggs, piri piri hollandaise

RATATOUILLE - 15

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free range eggs, gruyere, naan

CAKE IN PAN - 12

skillet pancake
*please ask server for weekly feature

Something Different

CONGEE - 15

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 16

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

DAN BING-O - 16

free range omelette, crepe, tuna, tobiko, toasted nori, mixed greens, orange miso vinaigrette

Waffles

BANANARAMA - 13

whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 13

lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 13

roasted apples, graham crumble, salted caramel drizzle, whipped cream

Liquids

PALOMAROSA - 8

tequila, grapefruit juice, lime, sparkling wine, grenadine

SEOUL OF CAESAR - 10

vodka, Walters mix, sriracha, sesame, kimchi carrot, togarashi

Lunch

Sets (all sets come with a small dessert)

SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, pickles

16

POKE FUN

mexican spiced ahi tuna poke, avocado, edamame, napa cabbage, tobiko, sushi rice, tortilla, salsa

16

HEART ATTACK

schmaltz stir-fried rice pilaf, chicken confit, soft boiled free range egg, chicken crackling, wok’ed haricot vert, butter, house XO sauce, pickles

16

SQUEAKY CLEAN (VG)

wild mushrooms, udon, silken tofu cream, cashew parmesan, mixed greens

15

'WICHES BREW (VG)

house-smoked tofu bacon, lettuce, tomato, avocado, vegan mayo, ciabatta, creamy mushroom kale soup

15

Spotlights

K.O. CAESAR

baby kale, romaine lettuce, herb crouton, parmesan cheese, smoked bonito dressing, grilled baguette

11

HOUSE OF GREENS (VG)

avocado, peppers, onions, tomatoes, quinoa granola, chipotle mango vinaigrette, grilled baguette

12

add shio koji chicken (2 skewers)

6

add citrus grilled prawns (4 pieces)

8

HOT CHICK RAMEN

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

13

FEEL GOOD RAMEN (VG)

roasted japanese pumpkin, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

14

Sets (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, pickles

POKE FUN - 16

mexican spiced ahi tuna poke, avocado, edamame, napa cabbage, tobiko, sushi rice, tortilla, salsa

HEART ATTACK - 16

schmaltz stir-fried rice pilaf, chicken confit, soft boiled free range egg, chicken crackling, wok’ed haricot vert, butter, house XO sauce, pickles

SQUEAKY CLEAN (VG) - 15

wild mushrooms, udon, silken tofu cream, cashew parmesan, mixed greens

'WICHES BREW (VG) - 15

house-smoked tofu bacon, lettuce, tomato, avocado, vegan mayo, ciabatta, creamy mushroom kale soup

Spotlights

K.O. CAESAR - 11

baby kale, romaine lettuce, herb crouton, parmesan cheese, smoked bonito dressing, grilled baguette

HOUSE OF GREENS (VG) - 12

avocado, peppers, onions, tomatoes, quinoa granola, chipotle mango vinaigrette, grilled baguette

add shio koji chicken (2 skewers) - 6
add citrus grilled prawns (4 pieces) - 8

HOT CHICK RAMEN - 13

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

FEEL GOOD RAMEN (V) - 14

roasted japanese pumpkin, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

Opening Acts

CRÈME DE LA CRÈME

duck liver crème brûlée, goji berry chutney, baguette toasts

13

SHRIMPLY THE BETHS

sautéed tiger prawns, sun-dried tomato & galangal caponata, sliced baguettes

15

TUNA MATT-BREAD

albacore tuna tataki, tomatoes, arugula, jalepeño peppers, unagi tare, truffe aioli, parmesan, lemon oil, grilled naan

15

THE ROUTINE (V/O)

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

11

DYNAMIC DUO (V)

rice battered brussel sprout and cauliflower bites,
gochujang buffalo sauce, blue cheese crumble

11

POLISH OFF THE DAHL (V)

lime & coconut lentil purée, fresh mint, pumpkin seeds, crispy bao

13

PICKLE THEM WING (1/2 LB)

pickle-brined free range crisp chicken wings, cucumber raita, dill salt

11

CHICKEN SEOUL GOOD

korean fried chicken, wild mushroom cream, truffe oil, grated parmesan

13

CRÈME DE LA CRÈME - 13

duck liver crème brûlée, goji berry chutney, baguette toasts

SHRIMPLY THE BETHS - 15

sautéed tiger prawns, sun-dried tomato & galangal caponata, sliced baguettes

TUNA MATT-BREAD - 15

albacore tuna tataki, tomatoes, arugula, jalepeño peppers, unagi tare, truffe aioli, parmesan, lemon oil, grilled naan

THE ROUTINE (V/O)- 11

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

DYNAMIC DUO (V) - 11

rice battered brussel sprout and cauliflower bites,
gochujang buffalo sauce, blue cheese crumble

POLISH OFF THE DAHL (V) - 13

lime & coconut lentil purée, fresh mint, pumpkin seeds, crispy bao

PICKLE THEM WING (1/2 LB) - 11

pickle-brined free range crisp chicken wings, cucumber raita, dill salt

CHICKEN SEOUL GOOD - 13

korean fried chicken, wild mushroom cream, truffe oil, grated parmesan

Sensibles

LO HAY SALAD (V/O)

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

18

K.O. CAESAR

baby kale, romaine, herb croutons, smoked bonito dressing, parmesan crisp

10

A DIFFERENT BEET (V)

sesame roasted local beets, shaved sweet onion, goat cheese, wasabi spinach cream

14

LO HAY SALAD (V/O) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

K.O. CAESAR - 10

baby kale, romaine, herb croutons, smoked bonito dressing, parmesan crisp

A DIFFERENT BEET (V) - 14

sesame roasted local beets, shaved sweet onion, goat cheese, wasabi spinach cream

Principals

ME SO SLAMON

pan roasted miso salmon, edamame succotash

19

STEAK YOUR CLAIM

5oz grilled AAA sirloin steak, chimichurri, kennebec fries, chinese donut, shishito peppers, onion, tomato stir fry, balsamic soy glaze

23

UPGRADE: 8oz AAA ribeye steak

35

SHANK OFF THE TEE

coconut and cardamom braised lamb shank, crispy chickpeas, sautéed kale

25

BELLY-TO-BELLY 2.0

grilled espresso and hoisin braised fraser valley pork belly, crispy baos, house pickles

18

HOLY MOLE

grilled chipotle brined free-range chicken thighs, five spice mole, roasted corn guacamole, tortilla chips, pico de gallo

18

NEER AND FAR REMIX (V)

grilled paneer, vegetable butter masala, naan

16

ME SO SLAMON - 19

pan roasted miso salmon, edamame succotash

STEAK YOUR CLAIM - 23

5oz grilled AAA sirloin steak, chimichurri, kennebec fries, chinese donut, shishito peppers, onion, tomato stir fry, balsamic soy glaze

UPGRADE: 8oz AAA ribeye steak - 35

SHANK OFF THE TEE - 25

coconut and cardamom braised lamb shank, crispy chickpeas, sautéed kale

BELLY-TO-BELLY 2.0 - 18

grilled espresso and hoisin braised fraser valley pork belly, crispy baos, house pickles

HOLY MOLE - 18

grilled chipotle brined free-range chicken thighs, five spice mole, roasted corn guacamole, tortilla chips, pico de gallo

NEER AND FAR REMIX (V) - 16

grilled paneer, vegetable butter masala, naan

Supporting Acts

LONG & GREEN (V/O)

wok’d haricot vert, butter, house XO sauce

10

TEGY SPAGHETTI

squid ink pasta, see urchin cream, egg yolk, nori

18

SHROOM (VG)

wild mushroom, udon, silken tofu cream, cashew parmesan

10

HEART ATTACK RICE

schmaltz stir fried rice pilaf, chicken confit, sous vide free range egg, chicken crackling

8

LONG & GREEN - 10

wok’d haricot vert, butter, house XO sauce

TEGY SPAGHETTI - 18

squid ink pasta, see urchin cream, egg yolk, nori

SHROOM (VG) - 10

wild mushroom, udon, silken tofu cream, cashew parmesan

HEART ATTACK RICE - 8

schmaltz stir fried rice pilaf, chicken confit, sous vide free range egg, chicken crackling

Finales

MILK N CEREAL

infused panna cotta, corn purée, chocolate & corn flakes crumble

7

CHAI IT

tiramisu, ginger chai infused lady fingers, spiced rum marscapone

9

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

10

ORANGE MARRIAGE

dark chocolate pâté, crème fraîche, orange pumpkin seed brittle, caramel drizzle

12

PUMP IT UP

mini roasted pumpkin, banana-pumpkin crème brûlée

14

SCROLL

RISE-BERRY TORTE

vodka, creame de cacao, raspberry, chocolate syrup

15

AFFOGATA 'BOUT IT!

choice of frangelico, kahlúa, or baileys irish cream, vanilla ice cream, espresso, chocolate sauce, biscotti

16

UPGRADE: 2 choice of liqueur

20

UPGRADE: 3 choice of liqueur

24

Rise it up! extra expresso

add 1

BE MINE, KEY LIME

white rum, fresh lime, vanilla ice cream, whipped cream

15

1.5oz pours // Rise it up! 2oz pours add 2

MILK N CEREAL - 7

infused panna cotta, corn purée, chocolate & corn flakes crumble

CHAI IT - 9

tiramisu, ginger chai infused lady fingers, spiced rum marscapone

LUV U SO MATCHA - 10

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

ORANGE MARRIAGE - 12

dark chocolate pâté, crème fraîche, orange pumpkin seed brittle, caramel drizzle

PUMP IT UP - 14

mini roasted pumpkin, banana-pumpkin crème brûlée

SCROLL

RISE-BERRY TORTE - 15

vodka, creame de cacao, raspberry, chocolate syrup

RISE-BERRY TORTE - 15

vodka, creame de cacao, raspberry, chocolate syrup

AFFOGATA 'BOUT IT! - 16

choice of frangelico, kahlúa, or baileys irish cream, vanilla ice cream, espresso, chocolate sauce, biscotti

UPGRADE: 2 choice of liqueur - 20

UPGRADE: 3 choice of liqueur - 24

Rise it up! extra expresso - add 1

BE MINE, KEY LIME - 15

white rum, fresh lime, vanilla ice cream, whipped cream

1.5oz pours // Rise it up! 2oz pours add 2

Cocktails

LEMON BOMB

vodka, limoncello, egg whites, mint, lemonade

12

BERRY N ICE

white rum, strawberry, balsamic vinegar, black pepper, thyme, soda

11

GEISHA RITA

sake, lychee, rose lemonade, togarashi

12

MANGO TANGO (seasonal)

rum, mango beer, mango purée, coconut, lime

12

ONE IN A MELON (seasonal)

gin, watermelon, mint, lime, cardamom, tonic water

12

RAIN CITY RICKY

gin, cucumber, mint, lime, lemongrass, soda

10

MOJI MULE

tequila, ginger beer, mint, key lime

10

WHISKEY BLUE (seasonal)

whiskey, blueberries, lemon, tonic water

10

NEWLY FASHIONED

scotch whiskey, orange, bitters, beet ice

11

SEOUL OF CAESAR

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

10

1.5oz pours // Rise it up! 2oz pours add 2

LEMON BOMB - 12

vodka, limoncello, egg whites, mint, lemonade

BERRY N ICE - 11

white rum, strawberry, balsamic vinegar, black pepper, thyme, soda

GEISHA RITA - 12

sake, lychee, pink lemonade, togarashi

MANGO TANGO (seasonal) - 12

rum, mango beer, mango purée, coconut, lime

ONE IN A MELON (seasonal) - 12

gin, watermelon, mint, lime, cardamom, tonic water

RAIN CITY RICKY - 10

gin, cucumber, mint, lime, lemongrass, soda

MOJI MULE - 10

tequila, ginger beer, mint, key lime

WHISKEY BLUE (seasonal) - 10

whiskey, blueberries, lemon, tonic water

NEWLY FASHIONED - 11

scotch whiskey, orange, bitters, beet ice

SEOUL OF CAESAR - 10

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

1.5oz pours // Rise it up! 2oz pours add 2