Happy Hour

3pm-5pm

Food

LORD OF THE FRIES (V)

lemon truffled parmesan fries

5

CHICKPEA LITTLE (V)

moroccan spiced crispy chickpeas

5

3C DRUMMIES

sweet basil & wine marinated drummettes, molasses soy & sesame glaze, cucumber tahini dip

7

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

7

VEGGIE NAAN-CONFORMIST (V)

wild mushrooms, arugula, truffle aioli, parmesan, olive oil, grilled naan

8

Wine

JOIE FARM noble blend 2015, naramata

DIRTY LAUNDRY cabernet sauvignon 2015, summerland

6 oz

9 oz

1/2 L

btl

8

11

18

26

6 oz

9 oz

1/2 L

btl

9

12

20

28

Beer

Seasonal Cocktails

DRAFT BEER

14 oz sleeve

18 oz pint

4

5

please ask server for selections

1.5 oz Pour

Rise it up! 2oz pours

7

add 2

Food

LORD OF THE FRIES (V) - 5

lemon truffled parmesan fries

CHICKPEA LITTLE (V) - 5

moroccan spiced crispy chickpeas

3C DRUMMIES - 7

sweet basil & wine marinated drummettes, molasses soy & sesame glaze, cucumber tahini dip

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

VEGGIE NAAN-CONFORMIST (V) - 8

wild mushrooms, arugula, truffle aioli, parmesan, olive oil, grilled naan

Wine

JOIE FARM noble blend 2016, naramata

6 oz - 8

9 oz - 11

1/2 L - 18

btl - 26

DIRTY LAUNDRY cabernet sauvignon 2015, summerland

6 oz - 9

9 oz - 12

1/2 L - 20

btl - 28

Beer

DRAFT BEER

14 oz sleeve - 4

18 oz pint - 5

Seasonal Cocktails

please ask server for selections

1.5 oz Pour - 7

Rise it up! 2oz pours add 2

Brunch

10am-3pm sat & sun

Scallion Bread Bennies

UPSTREAM MAPLE

house-cured maple candied salmon, soft poached free range eggs, lemon dill hollandaise, mixed greens*, orange miso vinaigrette*

17

RENAISSANCE

sautéed mixed mushrooms, spinach, soft poached free range eggs, truffle hollandaise, mixed greens*, house vinaigrette*

15

THE FITTER BACON

house-cured and smoked beef or tofu bacon, soft poached free range eggs, classic hollandaise, mixed greens*, house vinaigrette*

17

* May be substituted for country potatoes

Skillets

HOG IT

house-smoked paradise valley pork belly, sautéed apples, yukon gold hash, soft poached free range eggs, grainy mustard hollandaise

17

SHOOTS N BLOSSOMS

roasted cauliflower and brussel sprouts, yukon gold hash, soft poached free range eggs, piri piri hollandaise

16

RATATOUILLE

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free range eggs, gruyere, naan

16

Something Different

CONGEE

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

16

CHILAQUILES

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

17

A TOAST TO RAMEN

house cured and smoked beef bacon, soft-boiled free range egg, blistered tomatoes, butter toast broth

17

DAN BING-O

free range omelette, crepe, tuna, tobiko, toasted nori, mixed greens, orange miso vinaigrette

17

BRUNCH FEATURE

please ask your server for this week's feature

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Waffles

BANANARAMA

house-made liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

14

VERY BERRY

house-made liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

14

AMERICAN PIE

house-made liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

14

Liquids

PALOMAROSA

tequila, grapefruit juice, lime, sparkling wine, grenadine

8

SEOUL OF CAESAR

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

10

Scallion Bread Bennies

UPSTREAM MAPLE - 17

house-cured maple candied salmon, soft poached free range eggs, lemon dill hollandaise, mixed greens*, orange miso vinaigrette*

RENAISSANCE - 15

sautéed mixed mushrooms, spinach, soft poached free range eggs, truffle hollandaise, mixed greens*, house vinaigrette*

THE FITTER BACON - 17

house-cured and smoked beef or tofu bacon, soft poached free range eggs, classic hollandaise, mixed greens*, house vinaigrette*

* May be substituted for country potatoes

Skillets

HOG IT - 17

house-smoked paradise valley pork belly, sautéed apples, yukon gold hash, soft poached free range eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS - 16

roasted cauliflower and brussel sprouts, yukon gold hash, soft poached free range eggs, piri piri hollandaise

RATATOUILLE - 16

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free range eggs, gruyere, naan

Something Different

CONGEE - 16

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, soft-boiled free range egg, blistered tomatoes, butter toast broth

DAN BING-O - 17

free range omelette, crepe, tuna, tobiko, toasted nori, mixed greens, orange miso vinaigrette

Waffles

BANANARAMA - 14

house-made liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

house-made liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

house-made liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Liquids

PALOMAROSA - 8

tequila, grapefruit juice, lime, sparkling wine, grenadine

SEOUL OF CAESAR - 10

vodka, Walters mix, sriracha, sesame, kimchi carrot, togarashi

Lunch

11am-3pm tue-fri

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, pickles

16

HEART ATTACK

schmaltz stir-fried rice pilaf, chicken confit, soft boiled free range egg, chicken crackling, wok’ed haricot vert, butter, house XO sauce, pickles

16

QUINOA REEVES' BURGER (V)

vegetarian quinoa burger, sweet potato bun, kabocha squash chips, mango pickle aioli

16

SQUEAKY CLEAN (VG)

wild mushrooms, udon, silken tofu cream, cashew parmesan, mixed greens

15

Spotlights

HOUSE OF GREENS (VG)

avocado, peppers, onions, tomatoes, quinoa granola, chipotle mango vinaigrette, grilled baguette

12

SO FRESH & SO GREEN. GREEN (V)

toasted quinoa & chickpea falafel, warm goat cheese & kale salad

14

add red koji chicken (2 skewers)

8

add citrus grilled prawns (4 pieces)

8

HOT CHICK RAMEN

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

13

FEEL GOOD RAMEN (V)

kabocha squash chips, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

14

Matinées

UPSTREAM MAPLE

house-cured maple candied salmon benedict, scallion bread, soft poached free run eggs, lemon dill hollandaise, mixed greens with house dressing

16

RENAISSANCE (V)

sautéed mixed mushrooms & spinach benedict, scallion bread, soft poached free run eggs, truffle hollandaise, mixed greens with house dressing

14

A TOAST TO RAMEN

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

16

DAN BING-O (V/O)

tuna or avocado & tofu bacon omelette, crepe, tobiko, toasted nori, mixed greens with house dressing

16

AMERICAN PIE

house-made liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

13

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, pickles

HEART ATTACK - 16

schmaltz stir-fried rice pilaf, chicken confit, soft boiled free range egg, chicken crackling, wok’ed haricot vert, butter, house XO sauce, pickles

QUINOA REEVES' BURGER (V) - 16

vegetarian quinoa burger, sweet potato bun, kabocha squash chips, mango pickle aioli

SQUEAKY CLEAN (VG) - 15

wild mushrooms, udon, silken tofu cream, cashew parmesan, mixed greens

Spotlights

HOUSE OF GREENS (VG) - 12

avocado, peppers, onions, tomatoes, quinoa granola, chipotle mango vinaigrette, grilled baguette

add citrus grilled prawns (4 pieces) - 8

add red koji chicken (2 skewers) - 8

SO FRESH & SO GREEN. GREEN (V) - 14

toasted quinoa & chickpea falafel, warm goat cheese & kale salad

HOT CHICK RAMEN - 13

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

FEEL GOOD RAMEN (V) - 14

kabocha squash chips, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

Matinées

UPSTREAM MAPLE - 16

house-cured maple candied salmon benedict, scallion bread, soft poached free run eggs, lemon dill hollandaise, mixed greens with house dressing

RENAISSANCE (V) -14

sautéed mixed mushrooms & spinach benedict, scallion bread, soft poached free run eggs, truffle hollandaise, mixed greens with house dressing

A TOAST TO RAMEN - 16

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

DAN BING-O (V/O) - 16

tuna or avocado & tofu bacon omelette, crepe, tobiko, toasted nori, mixed greens with house dressing

AMERICAN PIE - 13

house-made liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Dinner

5pm-late

Opening Acts

TORCHED STERLING (G/F)

torched 5oz sterling flat iron beef tataki, apples, scallion, thai bird chilies, sesame seeds, wasabi salsa verde, crispy onions

15

CONFIT OF INTEREST (V/O)

five spice duck confit, brandied figs, scallion, cucumber, orange hoisin, crispy onions, grilled naan

16

3C DRUMMIES (1/2LB)

sweet basil & shao hsing wine marinated chicken drummettes, molasses soy & sesame glaze, cucumber tahini dip

11

CHICKEN SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

13

SHRIMPLY THE BEST

sautéed tiger prawns, sun-dried tomato & galangal caponata, sliced baguettes

15

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

10

THE ROUTINE (V/O)

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

11

DYNAMIC DUO (V)

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

11

WHEEL OF NOSH

8 pieces of Chef Dan's selection of hors d'oeuvres

two unique hors d'oeuvres, Ideal for 4 guests

four unique hors d'oeuvres, Ideal for 4 guests

30

35

Opening Acts

TORCHED STERLING (G/F) - 15

torched 5oz sterling flat iron beef tataki, apples, scallion, thai bird chilies, sesame seeds, wasabi salsa verde, crispy onions

CONFIT OF INTEREST (V/O) - 16

five spice duck confit, brandied figs, scallion, cucumber, orange hoisin, crispy onions, grilled naan

3C DRUMMIES (1/2 lb) - 11

sweet basil & shao hsing wine marinated chicken drummettes, molasses soy & sesame glaze, cucumber tahini dip

CHICKEN SEOUL GOOD - 13

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

SHRIMPLY THE BEST - 15

sautéed tiger prawns, sun-dried tomato & galangal caponata, sliced baguettes

DIAMONDS & PEARLS (G/F) (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

THE ROUTINE (V/O) - 11

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

DYNAMIC DUO (V) - 11

rice battered brussel sprout and cauliflower bites,
gochujang buffalo sauce, blue cheese crumble

WHEEL OF NOSH

8 pieces of Chef Dan's selection of hors d'oeuvres

2 unique hors d'oeuvres, Ideal for 4 guests - 30

4 unique hors d'oeuvres, Ideal for 2 guests - 35

Principals

LO HAY SALAD (V/O)

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

18

ME SO SLAMON

pan roasted miso salmon, edamame succotash

19

SCALLOPING HEARTBEAT (V/O)

pan roasted scallops motoyaki au gratin, miso orange ramen salad, charred shallots, sweety drop peppers

29

STEAK'EM UP. COWBOY!

grilled 14oz cowboy cut sterling ribeye, miso compound butter, crispy french fries, spicy vegetable jardinière

40

BARACK OLAMBA

lemongrass grilled free-range rack of lamb, coconut massman, ratatouille, mint pearl couscous

32

DUCK. DUCK. JUS (G/F)

pan seared fraser valley duck breast, five spice leg confit, taro potato gnocchi, roasted carrots, pickled mandarin, toasted filberts honey pan jus

32

LITTLE RED ROOSTER (G/F)

red koji grilled free-range chicken thighs, sesame apple-potato slaw

32

BELLY-TO-BELLY 2.0

grilled espresso and hoisin braised fraser valley pork belly, crispy baos, house pickles

18

NEER AND FAR REMIX (V)

grilled paneer, vegetable butter masala, naan

16

SO FRESH & SO GREEN. GREEN (V)

toasted quinoa & chickpea falafel, warm goat cheese & kale salad

15

Principals

LO HAY SALAD (V/O) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

ME SO SLAMON - 19

pan roasted miso salmon, edamame succotash

SCALLOPING HEARTBEAT (V/O) - 29

pan roasted scallops motoyaki au gratin, miso orange ramen salad, charred shallots, sweety drop peppers

STEAK'EM UP. COWBOY! - 40

grilled 14oz cowboy cut sterling ribeye, miso compound butter, crispy french fries, spicy vegetable jardinière

BARACK OLAMBA - 32

lemongrass grilled free-range rack of lamb, coconut massman, ratatouille, mint pearl couscous

DUCK. DUCK. JUS (G/F) - 32

pan seared fraser valley duck breast, five spice leg confit, taro potato gnocchi, roasted carrots, pickled mandarin, toasted filberts honey pan jus

LITTLE RED ROOSTER - 19

red koji grilled free-range chicken thighs, sesame apple-potato slaw

BELLY-TO-BELLY 2.0 - 18

grilled espresso and hoisin braised fraser valley pork belly, crispy baos, house pickles

NEER AND FAR REMIX (V) - 16

grilled paneer, vegetable butter masala, naan

SO FRESH & SO GREEN. GREEN (V) - 15

toasted quinoa & chickpea falafel, warm goat cheese & kale salad

Supporting Acts

LONG & GREEN (V/O)

wok’d haricot vert, butter, house XO sauce

10

SHROOM (VG)

wild mushroom, udon, silken tofu cream, cashew parmesan

6

HEART ATTACK RICE

schmaltz stir fried rice pilaf, chicken confit, sous vide free range egg, chicken crackling

8

SMOKED TTEOK

spicy smoked pork ragu, korean style rice cakes

8

Supporting Acts

LONG & GREEN (V/O) - 10

wok’d haricot vert, butter, house xo sauce

SHROOM (VG) - 6

wild mushroom, udon, silken tofu cream, cashew parmesan

HEART ATTACK RICE - 8

schmaltz stir fried rice pilaf, chicken confit, sous vide free range egg, chicken crackling

SMOKED TTEOK - 8

spicy smoked pork ragu, korean style rice cakes

Finales

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

10

FIERY CONFECTION

dark chocolate truffle bar, strawberry coulis, freeze-dried strawberries, hazelnut wafer crumble

12

MATT ABOUT CHEESECAKE

panna cotta cheesecake, strawberry & rhubarb compote, strawberry mousse, graham cracker crust

14

AFFOGATA 'BOUT IT!

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

11

1 choice

add 5

2 choices

add 9

3 choices

add 13

Rise it up! extra espresso

add 1

1.5oz pours // Rise it up! 2oz pours add 2

Finales

LUV U SO MATCHA - 10

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

FIERY CONFECTION - 12

dark chocolate, cashew, pepita & chili crème brûlée, pineapple dust, freeze dried manuka honey & orange segments

MATT ABOUT CHEESECAKE - 14

panna cotta cheesecake, strawberry & rhubarb compote, strawberry mousse, graham cracker crust

AFFOGATA 'BOUT IT! - 11

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

1 choice - add 5

2 choices - add 9

3 choices - add 13

Rise it up! extra espresso - add 1

1.5oz pours // Rise it up! 2oz pours add 2

Cocktails

Signatures

CASTAWAY

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

19

LOLLIWOOD NORTH

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

13

BEE STING

craft chili vodka, limoncello, lemon, manuka honey

15

GEISHA RITA

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

12

Sweet & Fruity

CLUB TROPICANA

white rum, mandarin & seville orange, raspberry sorbet, pineapple foam

12

CARDINAL SIN

tequila reposado, strawberry, rhubarb, lime, sea salt

14

SWEET LITTLE LAI

craft vodka, lychee liquor, pineapple

14

GRAPEFRUIT DREAM SODA

grapefruit aperitif, lemon, vanilla, turmeric, soda

10

BERRY N’ICE

white rum, strawberry, balsamic vinegar, thyme, black pepper

11

KIWI SUNRISE

spiced rum, kiwi fruit, lime, mint, tonic

15

From the Garden

RAIN CITY RICKY

pink gin, cucumber, key lime, mint, lemongrass, soda

11

SAKE SALAD

koji sake, sugar snap peas, cucumber, lemon, elderflower, celery bitters

14

SEOUL OF CAESAR

vodka, sriracha, sesame, walter mix, kimchi carrot, togarashi

11

THAI’D FOR FIRST

junmai ginjo sake, pink gin, coconut, basil, lime

14

Citric & Tart

LEMON BOMB

vodka, limoncello, egg white, pearl sugar, victorian lemonade

12

FORBIDDEN APPLE

scotch whiskey, apple, lemon, ginger beer

12

SARAH’S SWEET N’ SOUR

craft amaretto, lemon, egg whites, angostura bitters

15

WHAT SHE‘S HAVING

pink gin, grapefruit aperitif, campari, apple

13

MOJI MULE

tequila, lime, mint, lemongrass, ginger beer

11

PALOMAROSA

tequila, cava, grapefruit, lime, orange, mango, grenadine

10

Bold & Strong

SOUTH GRANVILLAIN

rye whisky, craft amaretto, campari, black cherry, angostura bitters

15

ELIZABITTER

campari, cointreau, dutch style gin, victorian lemonade, orange peel

15

JB ICE T

tequila, white rum, pink gin, lemon, lime, curiosity cola

14

DANHATTAN

rye whisky, vermouth & 5 spice syrup, soaked cherry

15

NEWLY FASHIONED

scotch whiskey, orange, angostura bitters, beet ice

11

Rich & Creamy

ESPRESS YOURSELF

craft vodka, coffee liqueur, espresso, caramel, sea salt, cookie straw

14

NUTTY COLADA

white rum, hazelnut liqueur, pineapple, coconut, nutmeg

12

RISEBERRY TORTE

chocolate liqueur, vodka, raspberry, cream, dark chocolate, sea salt

14

BE MINE, KEY LIME

white rum, vanilla gelato, lime, whipped cream

15

1.5oz pours // Rise it up! 2oz pours add 2

Not So Naughty

TEGY TEMPLE (non-alcoholic)

orange-mango juice, grapefruit juice, rose & schizandra kombucha, grenadine

9

DARK N’ TIMMY (non-alcoholic)

ginger beer, grapefruit juice, lime, vanilla syrup

9

CASTAWAY - 19

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

LOLLIWOOD NORTH - 13

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

BEE STING - 15

craft chili vodka, limoncello, lemon, manuka honey

GEISHA RITA - 12

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

CLUB TROPICANA - 12

white rum, mandarin & seville orange, raspberry sorbet, pineapple foam

CARDINAL SIN - 14

tequila reposado, strawberry, rhubarb, lime, sea salt

SWEET LITTLE LAI - 14

craft vodka, lychee liquor, pineapple

GRAPEFRUIT DREAM SODA - 10

grapefruit aperitif, lemon, vanilla, turmeric, soda

BERRY N’ICE - 11

white rum, strawberry, balsamic vinegar, thyme, black pepper

KIWI SUNRISE - 15

spiced rum, kiwi fruit, lime, mint, tonic

RAIN CITY RICKY - 11

pink gin, cucumber, key lime, mint, lemongrass, soda

SAKE SALAD - 14

koji sake, sugar snap peas, cucumber, lemon, elderflower, celery bitters

SEOUL OF CAESAR - 11

vodka, sriracha, sesame, walter mix, kimchi carrot, togarashi

THAI’D FOR FIRST - 14

junmai ginjo sake, pink gin, coconut, basil, lime

LEMON BOMB - 12

vodka, limoncello, egg white, pearl sugar, victorian lemonade

FORBIDDEN APPLE - 12

scotch whiskey, apple, lemon, ginger beer

SARAH’S SWEET N’ SOUR - 15

craft amaretto, lemon, egg whites, angostura bitters

WHAT SHE‘S HAVING - 13

pink gin, grapefruit aperitif, campari, apple

MOJI MULE - 11

tequila, lime, mint, lemongrass, ginger beer

PALOMAROSA - 10

tequila, cava, grapefruit, lime, orange, mango, grenadine

SOUTH GRANVILLAIN - 15

rye whisky, craft amaretto, campari, black cherry, angostura bitters

ELIZABITTER - 15

campari, cointreau, dutch style gin, victorian lemonade, orange peel

JB ICE T - 14

tequila, white rum, pink gin, lemon, lime, curiosity cola

DANHATTAN - 15

rye whisky, vermouth & 5 spice syrup, soaked cherry

NEWLY FASHIONED - 11

scotch whiskey, orange, angostura bitters, beet ice

ESPRESS YOURSELF - 14

craft vodka, coffee liqueur, espresso, caramel, sea salt, cookie straw

NUTTY COLADA - 12

white rum, hazelnut liqueur, pineapple, coconut, nutmeg

RISEBERRY TORTE - 14

chocolate liqueur, vodka, raspberry, cream, dark chocolate, sea salt

BE MINE, KEY LIME - 15

white rum, vanilla gelato, lime, whipped cream

1.5oz pours // Rise it up! 2oz pours add 2

TEGY TEMPLE (non-alcoholic) - 9

orange-mango juice, grapefruit juice, rose & schizandra kombucha, grenadine

DARK N’ TIMMY (non-alcoholic) - 9

ginger beer, grapefruit juice, lime, vanilla syrup

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 8 or more.

For parties of 8 or more, 18% gratuity is applied automatically.