Happy Hour

Food

LORD OF THE FRIES (V)

lemon truffled parmesan fries

5

CHICKPEA LITTLE (V)

moroccan spiced crispy chickpeas

5

3C DRUMMIES

sweet basil & wine marinated drummettes, molasses soy & sesame glaze, cucumber tahini dip

7

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

7

VEGGIE NAAN-CONFORMIST (V)

wild mushrooms, arugula, truffle aioli, parmesan, olive oil, grilled naan

8

Wine

JOIE FARM noble blend 2015, naramata

DIRTY LAUNDRY cabernet sauvignon 2015, summerland

6 oz

9 oz

1/2 L

btl

8

11

18

26

6 oz

9 oz

1/2 L

btl

9

12

20

28

Beer

Seasonal Cocktails

DRAFT BEER

14 oz sleeve

18 oz pint

4

5

please ask server for selections

1.5 oz Pour

Rise it up! 2oz pours

7

add 2

Food

LORD OF THE FRIES (V) - 5

lemon truffled parmesan fries

CHICKPEA LITTLE (V) - 5

moroccan spiced crispy chickpeas

3C DRUMMIES - 7

sweet basil & wine marinated drummettes, molasses soy & sesame glaze, cucumber tahini dip

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

VEGGIE NAAN-CONFORMIST (V) - 8

wild mushrooms, arugula, truffle aioli, parmesan, olive oil, grilled naan

Wine

JOIE FARM noble blend 2016, naramata

6 oz - 8

9 oz - 11

1/2 L - 18

btl - 26

DIRTY LAUNDRY cabernet sauvignon 2015, summerland

6 oz - 9

9 oz - 12

1/2 L - 20

btl - 28

Beer

DRAFT BEER

14 oz sleeve - 4

18 oz pint - 5

Seasonal Cocktails

please ask server for selections

1.5 oz Pour - 7

Rise it up! 2oz pours add 2

Brunch

Scallion Bread Bennies

UPSTREAM MAPLE

house-cured maple candied salmon, soft poached free range eggs, lemon dill hollandaise, mixed greens*, orange miso vinaigrette*

17

RENAISSANCE

sautéed mixed mushrooms, spinach, soft poached free range eggs, truffle hollandaise, mixed greens*, house vinaigrette*

15

THE FITTER BACON

house-cured and smoked beef or tofu bacon, soft poached free range eggs, classic hollandaise, mixed greens*, house vinaigrette*

17

* May be substituted for country potatoes

Skillets

HOG IT

house-smoked paradise valley pork belly, sautéed apples, yukon gold hash, soft poached free range eggs, grainy mustard hollandaise

17

SHOOTS N BLOSSOMS

roasted cauliflower and brussel sprouts, yukon gold hash, soft poached free range eggs, piri piri hollandaise

16

RATATOUILLE

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free range eggs, gruyere, naan

16

Something Different

CONGEE

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

16

CHILAQUILES

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

17

A TOAST TO RAMEN

house cured and smoked beef bacon, soft-boiled free range egg, blistered tomatoes, butter toast broth

17

DAN BING-O

free range omelette, crepe, tuna, tobiko, toasted nori, mixed greens, orange miso vinaigrette

17

BRUNCH FEATURE

please ask your server for this week's feature

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Waffles

BANANARAMA

house-made liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

14

VERY BERRY

house-made liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

14

AMERICAN PIE

house-made liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

14

Liquids

PALOMAROSA

tequila, grapefruit juice, lime, sparkling wine, grenadine

8

SEOUL OF CAESAR

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

10

Scallion Bread Bennies

UPSTREAM MAPLE - 17

house-cured maple candied salmon, soft poached free range eggs, lemon dill hollandaise, mixed greens*, orange miso vinaigrette*

RENAISSANCE - 15

sautéed mixed mushrooms, spinach, soft poached free range eggs, truffle hollandaise, mixed greens*, house vinaigrette*

THE FITTER BACON - 17

house-cured and smoked beef or tofu bacon, soft poached free range eggs, classic hollandaise, mixed greens*, house vinaigrette*

* May be substituted for country potatoes

Skillets

HOG IT - 17

house-smoked paradise valley pork belly, sautéed apples, yukon gold hash, soft poached free range eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS - 16

roasted cauliflower and brussel sprouts, yukon gold hash, soft poached free range eggs, piri piri hollandaise

RATATOUILLE - 16

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free range eggs, gruyere, naan

Something Different

CONGEE - 16

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, soft-boiled free range egg, blistered tomatoes, butter toast broth

DAN BING-O - 17

free range omelette, crepe, tuna, tobiko, toasted nori, mixed greens, orange miso vinaigrette

Waffles

BANANARAMA - 14

house-made liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

house-made liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

house-made liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Liquids

PALOMAROSA - 8

tequila, grapefruit juice, lime, sparkling wine, grenadine

SEOUL OF CAESAR - 10

vodka, Walters mix, sriracha, sesame, kimchi carrot, togarashi

Lunch

Sets (all sets come with a small dessert)

SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, pickles

16

POKE FUN

mexican spiced ahi tuna poke, avocado, edamame, napa cabbage, tobiko, sushi rice, tortilla, salsa

16

HEART ATTACK

schmaltz stir-fried rice pilaf, chicken confit, soft boiled free range egg, chicken crackling, wok’ed haricot vert, butter, house XO sauce, pickles

16

SQUEAKY CLEAN (VG)

wild mushrooms, udon, silken tofu cream, cashew parmesan, mixed greens

15

'WICHES BREW (VG)

house-smoked tofu bacon, lettuce, tomato, avocado, vegan mayo, ciabatta, creamy mushroom kale soup

15

Spotlights

K.O. CAESAR

baby kale, romaine lettuce, herb crouton, parmesan cheese, smoked bonito dressing, grilled baguette

11

HOUSE OF GREENS (VG)

avocado, peppers, onions, tomatoes, quinoa granola, chipotle mango vinaigrette, grilled baguette

12

add citrus grilled prawns (4 pieces)

8

HOT CHICK RAMEN

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

13

FEEL GOOD RAMEN (VG)

roasted japanese pumpkin, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

14

Sets (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, pickles

POKE FUN - 16

mexican spiced ahi tuna poke, avocado, edamame, napa cabbage, tobiko, sushi rice, tortilla, salsa

HEART ATTACK - 16

schmaltz stir-fried rice pilaf, chicken confit, soft boiled free range egg, chicken crackling, wok’ed haricot vert, butter, house XO sauce, pickles

SQUEAKY CLEAN (VG) - 15

wild mushrooms, udon, silken tofu cream, cashew parmesan, mixed greens

'WICHES BREW (VG) - 15

house-smoked tofu bacon, lettuce, tomato, avocado, vegan mayo, ciabatta, creamy mushroom kale soup

Spotlights

K.O. CAESAR - 11

baby kale, romaine lettuce, herb crouton, parmesan cheese, smoked bonito dressing, grilled baguette

HOUSE OF GREENS (VG) - 12

avocado, peppers, onions, tomatoes, quinoa granola, chipotle mango vinaigrette, grilled baguette

add citrus grilled prawns (4 pieces) - 8

HOT CHICK RAMEN - 13

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

FEEL GOOD RAMEN (V) - 14

roasted japanese pumpkin, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

Dinner

Opening Acts

TORCHED STERLING (G/F)

torched 5oz sterling flat iron beef tataki, apples, scallion, thai bird chilies, sesame seeds, wasabi salsa verde, crispy onions

15

CONFIT OF INTEREST (V/O)

five spice duck confit, brandied figs, scallion, cucumber, orange hoisin, crispy onions, grilled naan

16

3C DRUMMIES (1/2LB)

sweet basil & shao hsing wine marinated chicken drummettes, molasses soy & sesame glaze, cucumber tahini dip

11

CHICKEN SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

13

SHRIMPLY THE BEST

sautéed tiger prawns, sun-dried tomato & galangal caponata, sliced baguettes

15

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

10

THE ROUTINE (V/O)

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

11

DYNAMIC DUO (V)

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

11

WHEEL OF NOSH

8 pieces of Chef Dan's selection of hors d'oeuvres

two unique hors d'oeuvres, Ideal for 4 guests

four unique hors d'oeuvres, Ideal for 4 guests

30

35

Opening Acts

TORCHED STERLING (G/F) - 15

torched 5oz sterling flat iron beef tataki, apples, scallion, thai bird chilies, sesame seeds, wasabi salsa verde, crispy onions

CONFIT OF INTEREST (V/O) - 16

five spice duck confit, brandied figs, scallion, cucumber, orange hoisin, crispy onions, grilled naan

3C DRUMMIES (1/2 lb) - 11

sweet basil & shao hsing wine marinated chicken drummettes, molasses soy & sesame glaze, cucumber tahini dip

CHICKEN SEOUL GOOD - 13

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

SHRIMPLY THE BEST - 15

sautéed tiger prawns, sun-dried tomato & galangal caponata, sliced baguettes

DIAMONDS & PEARLS (G/F) (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

THE ROUTINE (V/O) - 11

ramen fries, cheese curds, miso gravy, kewpie mayo, furikake, bonito, pickled ginger

DYNAMIC DUO (V) - 11

rice battered brussel sprout and cauliflower bites,
gochujang buffalo sauce, blue cheese crumble

WHEEL OF NOSH

8 pieces of Chef Dan's selection of hors d'oeuvres

2 unique hors d'oeuvres, Ideal for 4 guests - 30

4 unique hors d'oeuvres, Ideal for 2 guests - 35

Principals

LO HAY SALAD (V/O)

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

18

ME SO SLAMON

pan roasted miso salmon, edamame succotash

19

SCALLOPING HEARTBEAT (V/O)

pan roasted scallops motoyaki au gratin, miso orange ramen salad, charred shallots, sweety drop peppers

29

STEAK'EM UP. COWBOY!

grilled 14oz cowboy cut sterling ribeye, miso compound butter, crispy french fries, spicy vegetable jardinière

40

BARACK OLAMBA

lemongrass grilled free-range rack of lamb, coconut massman, ratatouille, mint pearl couscous

32

DUCK. DUCK. JUS (G/F)

pan seared fraser valley duck breast, five spice leg confit, taro potato gnocchi, roasted carrots, pickled mandarin, toasted filberts honey pan jus

32

LITTLE RED ROOSTER (G/F)

red koji grilled free-range chicken thighs, sesame apple-potato slaw

32

BELLY-TO-BELLY 2.0

grilled espresso and hoisin braised fraser valley pork belly, crispy baos, house pickles

18

NEER AND FAR REMIX (V)

grilled paneer, vegetable butter masala, naan

16

SO FRESH & SO GREEN. GREEN (V)

toasted quinoa & chickpea falafel, warm goat cheese & kale salad

15

Principals

LO HAY SALAD (V/O) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

ME SO SLAMON - 19

pan roasted miso salmon, edamame succotash

SCALLOPING HEARTBEAT (V/O) - 29

pan roasted scallops motoyaki au gratin, miso orange ramen salad, charred shallots, sweety drop peppers

STEAK'EM UP. COWBOY! - 40

grilled 14oz cowboy cut sterling ribeye, miso compound butter, crispy french fries, spicy vegetable jardinière

BARACK OLAMBA - 32

lemongrass grilled free-range rack of lamb, coconut massman, ratatouille, mint pearl couscous

DUCK. DUCK. JUS (G/F) - 32

pan seared fraser valley duck breast, five spice leg confit, taro potato gnocchi, roasted carrots, pickled mandarin, toasted filberts honey pan jus

LITTLE RED ROOSTER - 19

red koji grilled free-range chicken thighs, sesame apple-potato slaw

BELLY-TO-BELLY 2.0 - 18

grilled espresso and hoisin braised fraser valley pork belly, crispy baos, house pickles

NEER AND FAR REMIX (V) - 16

grilled paneer, vegetable butter masala, naan

SO FRESH & SO GREEN. GREEN (V) - 15

toasted quinoa & chickpea falafel, warm goat cheese & kale salad

Supporting Acts

LONG & GREEN (V/O)

wok’d haricot vert, butter, house XO sauce

10

SHROOM (VG)

wild mushroom, udon, silken tofu cream, cashew parmesan

6

HEART ATTACK RICE

schmaltz stir fried rice pilaf, chicken confit, sous vide free range egg, chicken crackling

8

SMOKED TTEOK

spicy smoked pork ragu, korean style rice cakes

8

Supporting Acts

LONG & GREEN (V/O) - 10

wok’d haricot vert, butter, house xo sauce

SHROOM (VG) - 6

wild mushroom, udon, silken tofu cream, cashew parmesan

HEART ATTACK RICE - 8

schmaltz stir fried rice pilaf, chicken confit, sous vide free range egg, chicken crackling

SMOKED TTEOK - 8

spicy smoked pork ragu, korean style rice cakes

Finales

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

10

STRAW-VERY DECADENT

dark chocolate truffle bar, strawberry coulis, freeze-dried strawberries, hazelnut wafer crumble

12

SCROLL

RISE-BERRY TORTE

vodka, creame de cacao, raspberry, chocolate syrup

15

AFFOGATA 'BOUT IT!

choice of frangelico, kahlúa, or baileys irish cream, vanilla ice cream, espresso, chocolate sauce, biscotti

16

UPGRADE: 2 choice of liqueur

20

UPGRADE: 3 choice of liqueur

24

Rise it up! extra expresso

add 1

BE MINE, KEY LIME

white rum, fresh lime, vanilla ice cream, whipped cream

15

1.5oz pours // Rise it up! 2oz pours add 2

Finales

LUV U SO MATCHA - 10

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

STRAW-VERY DECADENT - 12

dark chocolate truffle bar, strawberry coulis, freeze-dried strawberries, hazelnut wafer crumble

SCROLL

RISE-BERRY TORTE - 15

vodka, creame de cacao, raspberry, chocolate syrup

AFFOGATA 'BOUT IT! - 16

choice of frangelico, kahlúa, or baileys irish cream, vanilla ice cream, espresso, chocolate sauce, biscotti

UPGRADE: 2 choice of liqueur - 20

UPGRADE: 3 choice of liqueur - 24

Rise it up! extra expresso - add 1

BE MINE, KEY LIME - 15

white rum, fresh lime, vanilla ice cream, whipped cream

1.5oz pours // Rise it up! 2oz pours add 2

Cocktails

BERRY N ICE

white rum, strawberry, balsamic vinegar, black pepper, thyme, soda

11

CARDINAL SIN

espolon tequila, strawberry rhubarb tea concentrate, lime, salt rim

14

WHISKEY BLUE

vodka, limoncello, egg whites, mint, lemonade

10

KIWI SUNRISE

captain morgan’s spiced rum, kiwi fruit, mint, tonic

15

LEMON BOMB

rum, mango beer, mango purée, coconut, lime

12

GEISHA RITA

sake, lychee, rose lemonade, togarashi

12

SWEET LITTLE LAI

sons of vancouver vodka, lychee, pineapple juice

14

BEE STING

sons of vancouver chili vodka, limoncello, honey, lemon juice

15

PALOMAROSA

tequila, grapefruit juice, lime, sparkling wine, grenadine

10

MOJI MULE

tequila, ginger beer, mint, key lime

10

RAIN CITY RICKY

gin, cucumber, mint, lime, lemongrass, soda

10

SARAH’S SWEET N’ SOUR

sons of vancouver amaretto, lemon, egg whites, bitters

15

NEWLY FASHIONED

scotch whiskey, orange, bitters, beet ice

11

JB ICE T

tequila, rum, gin, lemon, lime, curiosity cola, grapefruit

14

LOLLIWOOD NORTH

joie farm noble blend, lychee, cranberry icicle

13

I-RISH YOU THE ZEST

jameson whiskey, cointreau, espresso, whipped cream, orange zest

16

DANHATTAN

40 rye whiskey, vermouth & 5 spice syrup, soaked cherry

15

ELIZABITTER

campari, genever gin, cointreau, victorian lemonade, orange peel

15

SEOUL OF CAESAR

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

10

1.5oz pours // Rise it up! 2oz pours add 2

TEGY TEMPLE (non-alcoholic)

orange-mango juice, grapefruit juice, rose & schizandra kombucha, grenadine

9

DARK N’ TIMMY (non-alcoholic)

ginger beer, grapefruit juice, lime, vanilla syrup

9

BERRY N ICE - 11

white rum, strawberry, balsamic vinegar, black pepper, thyme, soda

CARDINAL SIN - 14

espolon tequila, strawberry rhubarb tea concentrate, lime, salt rim

WHISKEY BLUE - 10

whiskey, blueberries, lemon, tonic water

KIWI SUNRISE - 15

captain morgan’s spiced rum, kiwi fruit, mint, tonic

LEMON BOMB - 12

vodka, limoncello, egg whites, mint,
lemonade

GEISHA RITA - 12

sake, lychee, rose lemonade, togarashi

SWEET LITTLE LAI - 14

sons of vancouver vodka, lychee, pineapple juice

BEE STING - 15

sons of vancouver chili vodka, limoncello, honey, lemon juice

PALOMAROSA - 10

tequila, grapefruit juice, lime, sparkling wine, grenadine

MOJI MULE - 10

tequila, ginger beer, mint, key lime

RAIN CITY RICKY - 10

gin, cucumber, mint, lime, lemongrass, soda

SARAH’S SWEET N’ SOUR - 15

sons of vancouver amaretto, lemon, egg whites, bitters

NEWLY FASHIONED - 11

scotch whiskey, orange, bitters, beet ice

JB ICE T - 14

tequila, rum, gin, lemon, lime, curiosity cola, grapefruit

LOLLIWOOD NORTH - 13

joie farm noble blend, lychee, cranberry icicle

I-RISH YOU THE ZEST - 16

jameson whiskey, cointreau, espresso, whipped cream, orange zest

DANHATTAN - 15

40 rye whiskey, vermouth & 5 spice syrup, soaked cherry

ELIZABITTER - 15

campari, genever gin, cointreau, victorian lemonade, orange peel

SEOUL OF CAESAR - 10

vodka, walters mix, sriracha, sesame, kimchi carrot, togarashi

1.5oz pours // Rise it up! 2oz pours add 2

TEGY TEMPLE (non-alcoholic) - 9

orange-mango juice, grapefruit juice, rose & schizandra kombucha, grenadine

DARK N’ TIMMY (non-alcoholic) - 9

ginger beer, grapefruit juice, lime, vanilla syrup

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 8 or more.

For parties of 8 or more, 18% gratuity is applied automatically.