Brunch

10am-3pm sat & sun

Scallion Bread Bennies

UPSTREAM MAPLE

house-cured maple candied salmon, soft poached free run eggs, lemon dill hollandaise, mixed greens with orange miso vinaigrette*

17

RENAISSANCE

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, mixed greens with house vinaigrette*

15

THE FITTER BACON

house cured and smoked beef or tofu bacon, soft poached free run eggs, classic hollandaise, mixed greens with house vinaigrette*

17

* may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Skillets

HOG IT

house-smoked paradise valley pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

17

SHOOTS N BLOSSOMS

roasted cauliflower and brussel sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

16

POSH SQUASH (V)

roasted kabocha squash, sautéed spinach, kale & medley of mushrooms, smoked tomato marinara, soft poached free run eggs, crispy tempeh

18

Something Different

CONGEE

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

16

CHILAQUILES

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

17

A TOAST TO RAMEN

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

17

DAN BING-O (V/O)

omelette, crepe, tuna or avocado & tofu bacon, tobiko, toasted nori, mixed greens with orange miso vinaigrette*

17

BRUNCH FEATURE

please ask your server for this week's feature

mp

* may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Waffles

BANANARAMA

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

14

VERY BERRY

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

14

AMERICAN PIE

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

14

Scallion Bread Bennies

UPSTREAM MAPLE - 17

house-cured maple candied salmon, soft poached free run eggs, lemon dill hollandaise, mixed greens with orange miso vinaigrette*

RENAISSANCE - 15

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, mixed greens with house vinaigrette*

THE FITTER BACON - 17

house cured and smoked beef or tofu bacon, soft poached free run eggs, classic hollandaise, mixed greens with house vinaigrette*

*may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Skillets

HOG IT - 17

house-smoked paradise valley pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS - 16

roasted cauliflower and brussel sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

POSH SQUASH (V) - 18

roasted kabocha squash, sautéed spinach, kale & medley of mushrooms, smoked tomato marinara, soft poached free run eggs, crispy tempeh

Something Different

CONGEE - 16

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

DAN BING-O (V/O) - 17

omelette, crepe, tuna or avocado & tofu bacon, tobiko, toasted nori, mixed greens with orange miso vinaigrette*

BRUNCH FEATURE - MP

please ask your server for this week's feature

*may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Waffles

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Lunch

11am-3pm tue-fri

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

16

HEART ATTACK

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg,
chicken crackling, salad du jour

16

THE FITTER BLT (VG)

house-smoked tofu bacon, lettuce, tomato, avocado, vegan mayo, ciabatta, house greens, kabocha squash chips

15

SQUEAKY CLEAN (VG)

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan, salad du jour

15

Spotlights

SALAD DU JOUR (VG)

grilled baguette

12

BURIED TREASURE (V)

miso butter braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, freeze dried mandarin

14

HOT CHICK RAMEN

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

13

UNI-VERSAL PASTA

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, dried seaweed

13

FEEL GOOD RAMEN (V)

kabocha squash chips, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

14

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

HEART ATTACK - 16

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg,
chicken crackling, salad du jour

The Fitter BLT (V) - 15

house-smoked tofu bacon, lettuce, tomato, avocado, ciabatta, soup du jour

SQUEAKY CLEAN (VG) - 15

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan, salad du jour

Spotlights

SALAD DU JOUR (VG) - 12

grilled baguette

BURIED TREASURE (V) - 14

miso butter braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, freeze dried mandarin

HOT CHICK RAMEN - 13

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

UNI-VERSAL PASTA - 13

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, dried seaweed

FEEL GOOD RAMEN (V) - 14

kabocha squash chips, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

Happy Hour

3pm-5pm, 9pm-11pm

Food

LORD OF THE FRIES (V)

lemon truffled parmesan fries

5

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

7

ROLL CALL (V)

vegetarian spring rolls, amarillo chili sauce

5

THE BIG DIPPER

lemongrass curried mushroom & spinach cream cheese dip, grilled naan

9

TACO TO ME (2 pieces)

CHICKEN: chicken al pastor, pineappple, pico de gallo, vietnamese cilantro, crackling, chipotle mayo
PORK: smoked pork belly, house kimchi, pickled onion & apple, crispy onion, grainy mustard aioli

5

PICKLE THEM WINGS (3/4lb)

crisp pickle brined free range chicken wings, cucumber raita, dill salt

9

Cocktail

please ask your server for today's feature

Mocktail

please ask your server for today's feature

1.5 oz pour

2 oz pour

7

9

5

Wine

please ask your server for selections

Spirits

please ask your server for selections

6 oz

9 oz

1/2 L

btl

7

9

15

22

1 oz pour

2 oz pour

upgrade to premium

4

7

add 3

Craft Beer

please ask your server for selections

Craft Ciders

please ask your server for selections

draught sleeve

draught pint

seasonal canned

4

5

6

please ask your server for selections

mp

Food

LORD OF THE FRIES (V) - 5

lemon truffled parmesan fries

ROLL CALL (V) - 5

vegetarian spring rolls, amarillo chili sauce

TACO TO ME (2 pieces) - 5

CHICKEN: chicken al pastor, pineapple, pico de gallo, vietnamese cilantro, crackling, chipotle mayo
PORK: smoked pork belly, house kimchi, pickled onion & apple, crispy onion, grainy mustard aioli

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

THE BIG DIPPER (V) - 9

lemongrass curried mushroom & spinach cream cheese dip, grilled naan

PICKLE THEM WINGS (3/4LB) - 9

crisp pickle brined free range chicken wings, cucumber raita, dill salt

Cocktail

please ask your server for today's feature

1.5 oz pour - 7

2 oz pour - 9

Mocktail

please ask your server for today's feature

5

Wine

please ask your server for selections

6 oz - 7

9 oz - 9

1/2 L - 15

btl - 22

Spirits

please ask your server for selections

1 oz pour - 4

2 oz pour - 7

upgrade to premium - add 3

Craft Beer

please ask your server for selections

draught sleeve - 4

draught pint - 5

seasonal canned - 6

Craft Ciders

please ask server for selections - mp

Dinner

5pm-9pm

Opening Acts

LO HAY SALAD (V/O)

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

18

DIAMONDS & PEARLS (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

10

CHICKEN SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

13

DYNAMIC DUO (V)

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

11

TROUT-OUT FOR BLUE

blueberry & lemongrass cured lois lake steelhead trout, deviled egg yolk, blueberry crème fraîche, pickled apple & cucumber slaw, crostini

13

TARTBREAKER (VG)

five spiced caramelized onion & blueberry tart, plant-based bacon bits, baby arugula, tofu crème fraîche, pickled blueberries

13

Opening Acts

LO HAY SALAD (V/O) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

CHICKEN SEOUL GOOD - 13

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

DYNAMIC DUO (V) - 11

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

DIAMONDS & PEARLS (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

TROUT-OUT FOR BLUE - 13

blueberry & lemongrass cured lois lake steelhead trout, deviled egg yolk, blueberry crème fraîche, pickled apple & cucumber slaw, crostini

TARTBREAKER (VG) - 13

five spiced caramelized onion & blueberry tart, plant-based bacon bits, baby arugula, tofu crème fraîche, pickled blueberries

Center Stage

TRIPLE XO PRAWN STAR (G/F)

sautéed ocean wise prawns (4 pieces), house xo sauce, sea urchin cream, flying fish roe, nori

12

DON'T SKIP; JUST SCALLOP (G/F)

pan-seared ocean wise scallops (4 pieces), ginger calvados apple coulis, beef bacon marmalade

15

UNI-VERSAL PASTA

squid ink pasta, sea urchin cream, free run egg yolk, flying fish roe, nori

14

BELLY-TO-BELLY 3.0

brûléed kakuni smoked pork belly, pickled apples & daikon

14

SHAD THAI (G/F)

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts

17

IRON MAN 2.0 (G/F)

grilled sterling flat iron steak, chipotle blackbean & corn succotash, sofrito butter

17

BARACK O'LAMB-A

matcha tea smoked free range rack of lamb (double chop), toasted hazelnuts, pickled cucumber, blueberry tare

15

PANDANIC

sautéed ocean perch, scallops & prawns, summer vegetables, pandan cream reduction, roti jala

25

TORTELLINI OUTRAGEOUS (VG)

roasted golden beet purée stuffed blueberry tortellini, chickpea ricotta, parsnip & beet chips, blueberry soy balsamic glaze

16

GOLLY SQUASH! (VG) (G/F)

slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh

16

Center Stage

TRIPLE XO PRAWN STAR (G/F) - 12

sautéed ocean wise prawns (4 pieces), house xo sauce, sea urchin cream, flying fish roe, nori

DON'T SKIP; JUST SCALLOP (G/F) - 15

pan-seared ocean wise scallops (4 pieces), ginger calvados apple coulis, beef bacon marmalade

UNI-VERSAL PASTA - 14

squid ink pasta, sea urchin cream, free run egg yolk, flying fish roe, nori

BELLY-TO-BELLY 3.0 - 14

brûléed kakuni smoked pork belly, pickled apples & daikon

SHAD THAI (G/F) - 17

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts

BARACK O'LAMB-A - 15

matcha tea smoked free range rack of lamb (double chop), toasted hazelnuts, pickled cucumber, blueberry tare

IRON MAN 2.0 (G/F) - 17

grilled sterling flat iron steak, chipotle blackbean & corn succotash, sofrito butter

PANDANIC - 25

sautéed ocean perch, scallops & prawns, summer vegetables, pandan cream reduction, roti jala

TORTELLINI OUTRAGEOUS (VG) - 16

roasted golden beet purée stuffed blueberry tortellini, chickpea ricotta, parsnip & beet chips, blueberry soy balsamic glaze

GOLLY SQUASH (VG) (G/F) - 16

slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh

Supporting Acts

HEART ATTACK RICE

schmaltz stir fried rice pilaf, chicken confit, sous vide free run egg, chicken crackling

10

SHROOM 2.0 (VG) (G/F)

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan

9

BURIED TREASURE (VG) (G/F)

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, mandarin orange, dried cranberries

9

PURE BREAD

grilled baguette slices

3

Supporting Acts

HEART ATTACK RICE - 10

schmaltz stir fried rice pilaf, chicken confit, sous vide free run egg, chicken crackling

SHROOM 2.0 (VG) (G/F) - 9

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan

BURIED TREASURE (VG) (G/F) - 9

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, mandarin orange, dried cranberries

PURE BREAD - 3

grilled baguette slices

Seasonal Set Dinner Menu

3-Course Prix Fixe

TROUT-OUT FOR BLUE

blueberry & lemongrass cured lois lake steelhead trout, deviled egg yolk, blueberry crème fraîche, pickled apple & cucumber slaw, crostini

BERRY ARTSY (VG)

five spiced caramelized onion & blueberry tart, plant-based bacon bits, baby arugula, tofu crème fraîche, pickled blueberries

BARACK O'LAMB-A*

matcha tea smoked free range rack of lamb , miso eggplant purée, toasted hazelnuts, pickled cucumber, grilled mochi (rice cakes), blueberry tare
*add 5 for this option

PANDANIC*

sautéed ocean perch, scallops & prawns, summer vegetables, pandan cream reduction, roti jala
*add 5 for this option

UNI-VERSAL PASTA XO EDITION

house xo sautéed prawns, squid ink pasta, sea urchin cream, egg yolk, tobiko, nori

TORTELLINI OUTRAGEOUS (VG) (G/F)

roasted golden beet purée stuffed blueberry tortellini, chickpea ricotta, parsnip & beet chips, blueberry soy balsamic glaze

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

THE MAGIC DRAGON

white chocolate mousse filled craquelin puff, limoncello maceraded blueberries, mint meringue

Seasonal Set Dinner Menu

3-Course Prix Fixe

TROUT-OUT FOR BLUE

blueberry & lemongrass cured lois lake steelhead trout, deviled egg yolk, blueberry crème fraîche, pickled apple & cucumber slaw, crostini

BERRY ARTSY (VG)

five spiced caramelized onion & blueberry tart, plant-based bacon bits, babu arugula, tofu crème fraîche, pickled blueberries

BARACK O'LAMB-A*

matcha tea smoked free range rack of lamb , miso eggplant purée, toasted hazelnuts, pickled cucumber, grilled mochi (rice cakes), blueberry tare
*add 5 for this option

PANDANIC*

sautéed ocean perch, scallops & prawns, summer vegetables, pandan cream reduction, roti jala
*add 5 for this option

UNI-VERSAL PASTA XO EDITION

house xo sautéed prawns, squid ink pasta, sea urchin cream, egg yolk, tobiko, nori

TORTELLINI OUTRAGEOUS (VG) (G/F)

roasted golden beet purée stuffed blueberry tortellini, chickpea ricotta, parsnip & beet chips, blueberry soy balsamic glaze

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

THE MAGIC DRAGON

white chocolate mousse filled craquelin puff, limoncello maceraded blueberries, mint meringue

Dessert

Finales

WHEEL OF TREATS

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

35

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

11

AFFAIR OF THE ART

d.i.y. dessert “painting” with the following: mini cheesecakes, coconut macaroons, lemon sponge, , matcha soil, vanilla pearls honeycomb, dark & white chocolate, raspberry coulis, charcoal meringue drops, cotton candy, freeze-dried blueberries
ideal for 2 guests sharing

38

THE MAGIC DRAGON

white chocolate mousse filled craquelin puff, limoncello macerated blueberries, lemon curd, mint meringue, freeze dried blueberries

11

AFFOGATA 'BOUT IT!

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

11

1 choice

add 5

2 choices

add 9

3 choices

add 13

Rise it up! extra espresso

add 1

Finales

WHEEL OF TREATS - 35

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

LUV U SO MATCHA - 11

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

AFFAIR OF THE ART - 38

d.i.y. dessert “painting” with the following: mini cheesecakes, coconut macaroons, lemon sponge, , matcha soil, vanilla pearls honeycomb, dark & white chocolate, raspberry coulis, charcoal meringue drops, cotton candy, freeze-dried blueberries
ideal for 2 guests sharing

THE MAGIC DRAGON - 11

white chocolate mousse filled craquelin puff, limoncello macerated blueberries, lemon curd, mint meringue, freeze dried blueberries

AFFOGATA 'BOUT IT! - 11

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

1 choice - add 5

2 choices - add 9

3 choices - add 13

Rise it up! extra espresso - add 1

Cocktails

CASTAWAY

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

19

LOLLIWOOD NORTH

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

13

BEE STING

craft chili vodka, limoncello, lemon, manuka honey

15

GEISHA RITA

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

12

KIWI SUNRISE

spiced rum, kiwifruit, lime, mint, tonic

13

YAMAZAKI OLD FASHIONED

suntori toki whisky, honey, orange, juniper bitters, orange peel

13

FROEBEL'S GIFT

butterfly pea blossom gin, elderflower liqueur, grapefruit, hisbiscus extract, elderflower soda

15

BORN TO BE BLUE

spiced rum, blueberry juice, balsamic reduction calamansi lime

13

HELLA-PINOT SANGRIA

pinot gris, jalepeno infused tequila, kiwi, pineapple, mint, lime, raspberry sorbet

RAIN CITY RICKY

pink gin, cucumber, key lime, mint, lemongrass, soda

11

DANHATTAN

rye whisky, vermouth & five spice syrup, soaked cherry

15

PALOMAROSA

tequila, cava, grapefruit, lime, orange, mango, grenadine

10

TOM YUM CAESAR

craft chili vodka and vodka, galangal, lime leaf & lemongrass infused caesar mix, chilled prawn, pickled lotus root(seasonal), toasted rice rim

13

Mocktails (non-alcoholic)

TEGY TEMPLE

orange, mango, grapefruit, grenadine, cherry

9

DARK N’ TIMMY

ginger beer, grapefruit, lime, vanilla

9

CLUB TROPICANA

mandarin & seville orange, pineapple foam, grenadine

9

FLOWER POWER

hibiscus, ginger, lime, soda

9

CHERRY BOMB

coconut, pineapple, cranberry, cherry cola

9

CASTAWAY - 19

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

LOLLIWOOD NORTH - 13

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

BEE STING - 15

craft chili vodka, limoncello, lemon, manuka honey

GEISHA RITA - 12

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

KIWI SUNRISE - 13

spiced rum, kiwifruit, lime, mint, tonic

YAMAZAKI OLD FASHIONED - 13

suntori toki whisky, honey, orange, juniper bitters, orange peel

FROEBEL'S GIFT - 15

butterfly pea blossom gin, elderflower liqueur, grapefruit, hisbiscus extract, elderflower soda

BORN TO BE BLUE - 13

spiced rum, blueberry juice, balsamic reduction, calamansi lime

HELLA-PINOT SANGRIA

pinot gris, jalepeno infused tequila, kiwi, pineapple, mint, lime, raspberry sorbet

RAIN CITY RICKY - 11

pink gin, cucumber, key lime, mint, lemongrass, soda

DANHATTAN - 15

rye whisky, vermouth & five spice syrup, soaked cherry

PALOMAROSA - 10

tequila, cava, grapefruit, lime, orange, mango, grenadine

TOM YUM CAESAR - 13

craft chili vodka and vodka, galangal, lime leaf & lemongrass infused caesar mix, chilled prawn, pickled lotus root(seasonal), toasted rice rim

1.5oz pours // Rise it up! 2oz pours add 2

TEGY TEMPLE (non-alcoholic) - 9

orange, mango, grapefruit, grenadine, cherry

DARK N’ TIMMY (non-alcoholic) - 9

ginger beer, grapefruit, lime, vanilla

CLUB TROPICANA (non-alcoholic) - 9

mandarin & seville orange, pineapple foam, grenadine

FLOWER POWER (non-alcoholic) - 9

hibiscus, ginger, lime, soda

CHERRY BOMB (non-alcoholic) - 9

coconut, pineapple, cranberry, cherry cola

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 8 or more.

For parties of 8 or more, 18% gratuity is applied automatically.