Brunch

10am-3pm sat & sun

Scallion Bread Bennies

UPSTREAM MAPLE - 18

house-cured maple-cream cheese candied salmon, soft poached free run eggs, lemon dill hollandaise, country potatoes* and mixed greens with orange miso vinaigrette

THE FITTER BACON (V/O) - 18

house cured and smoked beef bacon or tofu bacon, soft poached free run eggs, classic hollandaise, country potatoes* and mixed greens with house vinaigrette

RENAISSANCE (V) - 17

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, country potatoes* and mixed greens with house vinaigrette

* add 2 for an upgrade to truffled parmesan potatoes

Skillets

HOG IT - 18

house-smoked pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS (V) - 17

braised cauliflower, broccoli & brussels sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

TRULY MAGICAL (V) - 18

masala cream braised portobello, shimeji and king oyster mushrooms, soft poached free run eggs, mozzarella, parmesan, grilled naan

Something Different

CONGEE - 18

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

pork al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

DAN BING-O ORIGINAL - 19

omelette, crepe, swiss cheese, tuna, flying fish roe, toasted seaweed, country potatoes*, mixed greens with orange miso vinaigrette

DAN BING-O (V) - 19

omelette, crepe, swiss cheese, avocado, tofu bacon, pico de gallo, crispy onions, house mayo, country potatoes*, mixed greens with orange miso vinaigrette

BRUNCH FEATURE - MP

please ask your server for this week's feature

* add 2 for an upgrade to truffled parmesan potatoes

Waffles

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

LIÈGE WAFFLE - 6

choice of 1 - whipped cream, maple syrup, chocolate sauce, white chocolate sauce, caramel sauce
add 1 each for additional topping

Sides

FREE RUN EGG (ANY STYLE) - 3
COUNTRY POTATOES - 5
TRUFFLED PARMESAN POTATOES - 7
TOASTED BUTTERED FRENCH BAGUETTE SLICES - 3
ASSORTED MINI PASTRIES (4pcs) - 8
HOUSE-CURED & SMOKED BEEF OR TOFU BACON (4pcs) - 7
AVOCADO HALF - 2
ORGANIC MIXED GREEN SALAD - 6

Lunch

11am-3pm tue-fri

DRAMATIC SETS (all sets come with a small dessert)

SEOUL GOOD - 17

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

HEART ATTACK - 18

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg, chicken crackling, miso butter braised brassica vegetables

ROLL MODEL (V) - 17

sautéed mixed mushrooms & spinach sandwich wrap, truffled quinoa, swiss cheese, teriyaki garlic mayo, creamy tomato soup

MONOLOGUES

UNI-VERSAL PASTA - 13

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, roasted seaweed

ADD ocean wise prawns (2 pieces) - 7.5

ADD local fresh sea urchin (2 pieces) - 7.5

SHAD THAI (G/F) - 16

sautéed housemade fish noodles, egg, vegetables, tamarind sauce, roasted peanuts, shrimp chips

HOT CHICK RAMEN - 15

chicken char siu, roasted corn, bean sprouts, scallions, marinated soft boiled free run egg, spiced chicken broth

POCKETS OF GOODNESS (VG) - 15

housemade vegan cheese & plant-based burger potstickers, tomato & arugula salad, vegan aioli, house hickory barbeque sauce

BURIED TREASURE (VG) - 15

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, mandarin oranges

MATINÉES

DAN BING-O - 18

omelette, crepe, swiss cheese, tuna, flying fish roe, toasted seaweed, mixed greens with orange miso vinaigrette

TRULY MAGICAL (V) - 18

masala cream braised portobello, shimeji and king oyster mushrooms, soft poached free run eggs, mozzarella, parmesan, grilled naan

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgian chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgian chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, caramelized apples, graham crumble, salted caramel drizzle, whipped cream

Happy Hour

3pm-6pm

Food

LORD OF THE FRIES (V) - 5

shoestring fries, choice of 1 truffe aioli or chipotle ketchup

ROLL CALL (V) - 5

vegetarian spring rolls, amarillo chili sauce

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

DOUBLE STEAL (2 pieces) - 6

choice of one (beef belly/pulled pork/crispy chicken) sliders, mango slaw

NUG IT OUT - 9

crispy chicken nuggets tossed in signature “EVERYTHING” sauce or teriyaki sauce

Cocktail

please ask your server for today's feature

2 oz pour - 9

Mocktail

please ask your server for today's feature

5

Wine

please ask your server for selections

6 oz -7

9 oz - 9

1/2 L - 15

750ml - 22

Spirits

please ask your server for selections

1 oz pour - 4

2 oz pour - 7

upgrade to premium - add 3

Craft Beer

please ask your server for selections

draught sleeve - 4

draught pint - 5

seasonal canned - mp

Craft Ciders

SUNDAY SESH

bright n' dry, 355ml can - 6

Dinner

6pm-late

Nibble

CHICKEN SEOUL GOOD (G/F) - 12

korean style fried chicken, wild mushroom cream, truffle oil,
grated parmesan

HEART ATTACK RICE - 12

schmaltz stir fried rice pilaf, grilled chicken, sous vide free run egg, chicken crackling

DYNAMIC DUO (G/F) (V) - 10

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

DIAMONDS & PEARLS (G/F) (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

BURIED TREASURE (G/F) (V) (contains nuts) - 9

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, mandarin orange, dried cranberries

PURE BREAD - 3

grilled baguette slices

Munch

LO HAY SALAD (G/F) - 19

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, sunflower shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

UNI-VERSAL PASTA XO EDITION - 28

squid ink pasta, sea urchin cream, free run egg yolk, house xo sauce sautéed ocean wise prawns (4 pieces), flying fish roe, toasted seaweed

ADD local fresh sea urchin (2 pieces) - 7.5

SHAD THAI (G/F) - 19

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts, shrimp chips

FRYDAY MEAT-UP (G/F) - 28

grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière

POCKETS OF GOODNESS (VG) - 15

housemade vegan cheese & plant-based burger potstickers, tomato & arugula salad, vegan aioli, house hickory barbeque sauce

Dessert

Finales

WHEEL OF SWEETS - 35

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

PUMP IT UP - 14

banana-pumpkin crème brûlée served in mini pumpkin, banana & pumpkin seed brittle

LUV U SO MATCHA - 12

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

BOBA COMA - 14

tea tres leches, brown sugar tapioca “boba” pearls, crème anglaise, crema, brown butter crumble, warm caramel

AFFOGATO 'BOUT LOVE! - 11

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

one choice - 5
two choices - 9
three choices - 13
Rise it up! - extra espresso shot - 1

Beverages

Cocktails

LOLLIWOOD NORTH - 13

tart/floral 4oz
bench 1775 sauvignon blanc, lychee liquor, elderflower soda, cranberry & orange-mango popsicle

THE GREEN LIGHT - 13

holistic/earthy 2oz
white rum, matcha, ginger ale, lime, vanilla, celery bitters, egg white

CHAI, HONEY! - 15

herbaceous/strong 2oz
rye whisky, craft vodka, chai tea infused syrup, lemon, freeze dried manuka honey

GEISHA RITA - 12

floral/effervescent 2oz
lychee liquor, sake, rose lemonade, strawberry pocky stick, sea salt rim

YAMAZAKI OLD FASHIONED - 13

strong/smooth 2oz
suntori toki whisky, honey, orange juniper bitters, orange peel

A BRIGHT FUTURE - 15

floral/instagram worthy 2oz
butterfly pea blossom gin, elderflower liqueur, grapefruit, hibiscus extract, elderflower soda

G & TEA - 12

holistic/botanical 2oz
green tea infused gin, mint, lemongrass, tonic

SPICE IT UP - 12

warm/sweet 1oz
black spiced rum, latte, pumpkin, cinnamon, nutmeg, brown butter crumble

TOM YUM CAESAR - 14

savoury/spicy 2oz
craft chili vodka, galangal, lime leaf & lemongrass infused caesar mix, chilled prawn, cucumber, toasted rice rim

Mocktails (non-alcoholic)

DARK N’ TIMMY - 7

ginger beer, grapefruit, lime, vanilla, candied ginger

FLOWER POWER - 7

hibiscus, ginger, lime, soda

LIFE'S A PEACH - 7

peach purée, peach tea infused syrup, ginger ale, lime, rosemary

BLUE MOON - 9

lumette! bright light (non-alcoholic gin), blueberry-maple kombucha, blueberries, vegan foam, candied orange

Local Draft Beer

14oz sleeve - 6.5
18oz pint - 7.5

MAIN STREET BREWING

naked fox ipa, vancouver

YELLOW DOG BREWING

retriever golden ale, vancouver

ROTATING TAP

please ask your server for current offering

Craft Beer

STRANGE FELLOWS BREWING - 8

jongleur, belgian wit, vancouver, 473ml

FUGGLES & WARLOCK CRAFT - 6

pixel, pilsner, vancouver, 355ml

DOGWOOD BREWING - 7

coconut chai, organic golden ale, vancouver, 473ml

DOGWOOD BREWING - 7

london fog, organic golden ale, vancouver, 473ml

Local Draft Beer

SUNDAY SESH - 7

bright n' dry, 355ml can

Local Craft Sake

ARTISAN SAKEMAKER

osake junmai nama, 3oz - 8.5
osake fraser valley junmai, renaissance, 3oz - 12
osake junmai nama genshu, 3oz - 11
osake junmai sparkling, 3oz - 8.5

YK3

yu berry, 3oz - 8.5
yu junmai all koji, 3oz - 8.5

SAMPLER’S FLIGHT - 18

bartender’s selections of local craft sake

1.5oz x 4

White Wine

50th PARALLEL

pinot gris 2019, lake country, bc

6oz - 8 | 9oz - 12 | 500ml - 20 | 750ml - 30

BENCH 1775

sauvignon blanc 2018, naramata, bc

6oz - 11 | 9oz - 16 | 500ml - 26 | 750ml - 37

PENTAGE

gewürztraminer 2015, naramata, bc

750ml - 39

KETTLE VALLEY

pinot gris 2017, naramata, bc

375ml bottle - 23 | 750ml bottle - 42

JOIEFARM

a noble blend 2017, naramata, bc

750ml - 49

J LHOR

riverstone chardonnay 2017, monterey county, usa

750ml bottle - 54

Red Wine

DIRTY LAUNDRY

hush rosé 2017, summerland, bc

6oz - 10 | 9oz - 14 | 500ml - 24 | 750ml - 33

MISCONDUCT

the big take meritage 2015, penticton, bc

6oz - 9 | 9oz - 14 | 500ml - 23 | 750ml - 34

URSA MAJOR

syrah, black sage bench, bc

6oz - 11 | 9oz - 17 | 500ml - 29 | 750ml - 40

WINE MEN OF GOTHAM

shiraz grenache 2017, victoria, australia

750ml bottle - 39

DA SILVA

cabernet franc 2016, okanagan valley, bc

750ml bottle - 42

MONTES ALPHA

cabernet sauvignon 2015, colchagua valley, chile

750ml bottle - 48

KETTLE VALLEY

reserve pinot noir 2015, naramata, bc

375 bottle - 37 | 750ml bottle - 68

BODEGAS MUGA

tempranillo blend reserva 2014, d.o.ca rioja, spain

750ml bottle - 79

Sparkling Wine

CRISTALINO

cava brut, catalonia, spain

200ml bottle - 10

CHANDON

brut classic, california, usa

750ml bottle - 65

SORELLE BRONCA

prosecco, valdobbiadene, italy

750ml bottle - 68

Hot & Cold Beverages

HOUSE OF FUNK

small batch roasted in vancouver

fudge-a-delic drip, brazil - 3.5
backbeat espresso, brazil & kenya - 3 (doppio 3.5)
swiss water decaf espresso - 3 (doppio 3.5)
americano, served iced or hot - 3.5
latte, served iced or hot - 4.5
cappucino - 4.5
mocha, served iced or hot - 5
flavor shot (vanilla, hazelnut, peppermint, pumpkin spice) - add 1

*add your choice of liqueur to any espresso beverages*

WHITE CHOCOLATE MATCHA LATTE - 5

served iced or hot

DAVIDS TEA - 3.5

please ask your server for selections

SANTA CRUZ JUICE - 3.5

please ask your server for selections

FENTIMANS CRAFT SODAS - 4.5

cherry cola
rose lemonade
victorian lemonade
gently sparkling elderflower
traditional ginger beer

RISE KOMBUCHA - 6.5

rose & schizandra
ginger
maple & blueberry

SAN PELLEGRINO

sparkling water, glass - 2
sparkling water, 750ml bottle - 5

Spirits

VODKA

SID’S - single 7 | double 10
SOV - single 7 | double 10
SOV CHILI - single 7 | double 10

GIN

COLOSSAL PINK - single 6 | double 8
TEMPO RENOVO - single 6 | double 8
GENEVER - single 7 | double 10
EMPRESS 1908 - single 8 | double 12

WHISKEY

BALLANTINE’S SCOTCH - single 6 | double 8
JAMESON - single 6 | double 8
JACK DANIEL’S - single 7 | double 10
LOT 40 RYE - single 7 | double 10
WOODFORD RESERVE - single 8 | double 12
SUNTORY TOKI - single 9 | double 13
TALISKER 10 YEAR - single 12 | double 16
NIKKA COFFEY GRAIN - single 12 | double 16

TEQUILA

ALAMO BLANCO - single 6 | double 8
ESPOLON REPOSADO - single 7 | double 10

RUM

CAPTAIN MORGAN, SPICED - single 5 | double 7
BARCARDI WHITE - single 6 | double 8
THE KRAKEN BLACK SPICED - single 7 | double 10

LIQUEUR

KAHLÚA - single 6 | double 8
BAILEYS IRISH CREAM - single 6 | double 8
FRANGELICO - single 6 | double 8
TAYLOR FLADGATE 2013 - single 7 | double 10
SOV AMARETTO - single 7 | double 10

Mealshare

We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting youth hunger in Canada and around the world. You have the option to “share” any of the menu items you purchase at our restaurant by simply adding a $1 donation.  Every dollar will provide one simple, healthy meal to a youth in need!  Half the meals provided through Mealshare stay right here in our community, and are distributed through KidSafe, Boys and Girls Club of South Coast BC, and Breakfast Club of Canada.  The other half are distributed internationally through Save the Children.  We make it easy for you to turn your dining out into helping out! Check out www.mealshare.ca to learn more.

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 6 or more.

For parties of 6 or more, 18% gratuity is applied automatically.