Brunch

10am-3pm sat & sun

Scallion Bread Bennies

UPSTREAM MAPLE

house-cured maple-cream cheese candied salmon, soft poached free run eggs, lemon dill hollandaise, mixed greens with orange miso vinaigrette*

17

RENAISSANCE (V)

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, mixed greens with house vinaigrette*

16

THE FITTER BACON (V/O)

house cured and smoked beef or tofu bacon, soft poached free run eggs, classic hollandaise, mixed greens with house vinaigrette*

17

* may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Skillets

HOG IT

house-smoked paradise valley pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

17

SHOOTS N BLOSSOMS (V)

braised cauliflower, broccoli & brussels sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

17

POSH SQUASH (V)

roasted kabocha squash, sautéed spinach, kale & medley of mushrooms, smoked tomato marinara, soft poached free run eggs, crispy tempeh

18

Something Different

CONGEE

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

16

CHILAQUILES

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

17

A TOAST TO RAMEN

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

17

DAN BING-O (Tuna)

omelette, crepe, tuna or avocado & tofu bacon, tobiko, toasted nori, mixed greens with orange miso vinaigrette*

18

DAN BING-O (V)

omelette, crepe, swiss cheese, avocado, tofu bacon, pico de gallo, crispy onions, house mayo, mixed greens with orange miso vinaigrette*

18

BRUNCH FEATURE

please ask your server for this week's feature

MP

* may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Waffles

BANANARAMA

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

14

VERY BERRY

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

14

AMERICAN PIE

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

14

Scallion Bread Bennies

UPSTREAM MAPLE - 17

house-cured maple-cream cheese candied salmon, soft poached free run eggs, lemon dill hollandaise, mixed greens with orange miso vinaigrette*

RENAISSANCE (V) - 16

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, mixed greens with house vinaigrette*

THE FITTER BACON (V/O) - 17

house cured and smoked beef or tofu bacon, soft poached free run eggs, classic hollandaise, mixed greens with house vinaigrette*

*may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Skillets

HOG IT - 17

house-smoked paradise valley pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS (V) - 17

braised cauliflower, broccoli & brussels sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

POSH SQUASH (V) - 18

roasted kabocha squash, sautéed spinach, kale & medley of mushrooms, smoked tomato marinara, soft poached free run eggs, crispy tempeh

Something Different

CONGEE - 16

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

DAN BING-O (Tuna) - 18

omelette, crepe, swiss cheese, tuna, flying fish roe, toasted seaweed, mixed greens with orange miso vinaigrette*

DAN BING-O (V) - 18

omelette, crepe, swiss cheese, avocado, tofu bacon, pico de gallo, crispy onions, house mayo, mixed greens with orange miso vinaigrette*

BRUNCH FEATURE - MP

please ask your server for this week's feature

*may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Waffles

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Lunch

11am-3pm tue-fri

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

16

HEART ATTACK

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg,
chicken crackling, salad du jour

17

THE FITTER BLT (VG)

house-smoked tofu bacon, lettuce, tomato, avocado, ciabatta, soup du jour

16

SQUEAKY CLEAN (VG)

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan, salad du jour

15

Spotlights

SALAD DU JOUR (VG)

grilled baguette

13

BURIED TREASURE (V)

miso butter braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, freeze dried mandarin

15

HOT CHICK RAMEN

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

14

UNI-VERSAL PASTA

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, dried seaweed

13

PHO-GET THE MEAT (VG)

grilled king oyster mushrooms, crispy tofu, sautéed carrots, kale, bean sprouts & onion, rice noodle, aromatic charred vegetable stock

13

SHAD THAI (G/F)

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts

15

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

HEART ATTACK - 17

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg,
chicken crackling, salad du jour

The Fitter BLT (V) - 16

house-smoked tofu bacon, lettuce, tomato, avocado, ciabatta, soup du jour

SQUEAKY CLEAN (VG) - 15

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan, salad du jour

Spotlights

SALAD DU JOUR (VG) - 13

grilled baguette

BURIED TREASURE (V) - 15

miso butter braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, freeze dried mandarin

HOT CHICK RAMEN - 13

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

UNI-VERSAL PASTA - 14

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, dried seaweed

PHO-GET THE MEAT (VG) - 13

grilled king oyster mushrooms, crispy tofu, sautéed carrots, kale, bean sprouts & onion, rice noodle, aromatic charred vegetable stock

SHAD THAI (G/F) - 15

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts

Happy Hour

3pm-5pm, 9pm-11pm*

*kitchen closes at 10:30pm

Food

LORD OF THE FRIES (V)

lemon truffled parmesan fries

5

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

7

ROLL CALL (V)

vegetarian spring rolls, amarillo chili sauce

5

THE BIG DIPPER

lemongrass curried mushroom & spinach cream cheese dip, grilled naan

9

TACO TO ME (2 pieces)

CHICKEN: chicken al pastor, pineappple, pico de gallo, vietnamese cilantro, crackling, chipotle mayo
PORK: smoked pork belly, house kimchi, pickled onion & apple, crispy onion, grainy mustard aioli

5

PICKLE THEM WINGS (3/4lb)

crisp pickle brined free range chicken wings, cucumber raita, dill salt

9

Cocktail

please ask your server for today's feature

Mocktail

please ask your server for today's feature

2 oz pour

9

5

Wine

please ask your server for selections

Spirits

please ask your server for selections

6 oz

9 oz

1/2 L

btl

7

9

15

22

1 oz pour

2 oz pour

upgrade to premium

4

7

add 3

Craft Beer

please ask your server for selections

Craft Ciders

please ask your server for selections

draught sleeve

draught pint

seasonal canned

4

5

6

please ask your server for selections

mp

Food

LORD OF THE FRIES (V) - 5

lemon truffled parmesan fries

ROLL CALL (V) - 5

vegetarian spring rolls, amarillo chili sauce

TACO TO ME (2 pieces) - 5

CHICKEN: chicken al pastor, pineapple, pico de gallo, vietnamese cilantro, crackling, chipotle mayo
PORK: smoked pork belly, house kimchi, pickled onion & apple, crispy onion, grainy mustard aioli

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

THE BIG DIPPER (V) - 9

lemongrass curried mushroom & spinach cream cheese dip, grilled naan

PICKLE THEM WINGS (3/4LB) - 9

crisp pickle brined free range chicken wings, cucumber raita, dill salt

Cocktail

please ask your server for today's feature

2 oz pour - 9

Mocktail

please ask your server for today's feature

5

Wine

please ask your server for selections

6 oz - 7

9 oz - 9

1/2 L - 15

btl - 22

Spirits

please ask your server for selections

1 oz pour - 4

2 oz pour - 7

upgrade to premium - add 3

Craft Beer

please ask your server for selections

draught sleeve - 4

draught pint - 5

seasonal canned - 6

Craft Ciders

please ask server for selections - mp

Dinner

5pm-9pm

Nibble

GREEN WITH ENVY (G/F) - 15

crispy young green rice battered prawns, rum infused pineapple jelly, coconut aioli

PEARL OF THE ORIENT (G/F) - 12

pan-seared ocean wise scallops (3 pieces), orange fluid-gel, torched miso sabayon, crispy quinoa

CHICKEN SEOUL GOOD (G/F) - 12

korean style fried chicken, wild mushroom cream, truffle oil,
grated parmesan

HEART ATTACK RICE - 10

schmaltz stir fried rice pilaf, grilled chicken, sous vide free run egg, chicken crackling

DYNAMIC DUO (G/F) (V) - 10

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

DIAMONDS & PEARLS (G/F) (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

A CURVE BALL (G/F) (VG) - 8

house vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney

BURIED TREASURE (G/F) (VG) (contains nuts) - 9

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, mandarin orange, dried cranberries

PURE BREAD - 3

grilled baguette slices

Munch

LO HAY SALAD (G/F) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, sunflower shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

UNI-VERSAL PASTA XO EDITION - 25

squid ink pasta, sea urchin cream, free run egg yolk, house xo sauce sautéed ocean wise prawns (4 pieces), flying fish roe, toasted seaweed

SHAD THAI (G/F) - 18

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts, shrimp chips

TOP CHOP (G/F) - 22

star anise & rosemary grilled 12oz bone-in pork chop, fall apple slaw, nuoc cham caramel, crispy quinoa, toasted hazelnuts

BARACK O'LAMB-A 2.0 - 29

hickory smoked free range half rack of lamb, galangal & sun-dried tomato caponata, crispy onions

FRYDAY MEAT-UP (G/F) - 24

grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière

ODE TO ADOBO (G/F) - 23

adobo duck leg confit, menudo longanisa cassoulet

FOWL PLAY - 29

handmade five spiced duck ravioli, seared foie gras, plum infused grape tomatoes, vietnamese spiced duck velouté

POCKETS OF GOODNESS (VG) - 15

housemade vegan cheese & plant-based burger potstickers, tomato & arugula salad, vegan aioli, house hickory barbeque sauce

GOLLY SQUASH! (G/F) (VG) - 18

slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh

Seasonal Set Dinner Menu

3-Course Prix Fixe

GREEN WITH ENVY

crispy young green rice battered prawns, rum infused pineapple jelly, coconut aioli

A CURVE BALL (VG)

house vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney

GOBBLE UP (G/F)

turkey kafta stuffed breast of turkey, falafel, sausage & yam stuffng, tahini gravy, apricot cranberry compote

ODE TO ADOBO (G/F)

duck leg confit, filipino sausage & edamame cassoulet

UNI-VERSAL PASTA XO EDITION

house xo sautéed prawns, squid ink pasta, sea urchin cream, egg yolk, flying fish roe, toasted seaweed

HOLIDAY TREASURE HUNT (G/F) (V)

braised cauliflower, kale, brussels sprouts & broccoli, quinoa squash fritters, house-made dukkah, chestnut hummus, mandarin oranges, dried cranberries

AN EGG-SPRESSO (G/F)

vietnamese coffee panna cotta, kahlua jelly, eggnog chantilly, freeze dried raspberries

I CARE-A-MEL ABOUT U

salted caramel crème brûlée, pecan praline, brown butter quinoa crumble

Dessert

Finales

WHEEL OF SWEETS - 35

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

AFFAIR OF THE ART - 38

d.i.y. dessert “painting” with the following: mini cheesecakes, coconut macaroons, lemon sponge, , matcha soil, vanilla pearls honeycomb, dark & white chocolate, raspberry coulis, charcoal meringue drops, cotton candy, freeze-dried blueberries
ideal for 2 guests sharing

LUV U SO MATCHA - 12

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

I CARE-A-MEL ABOUT YOU - 12

salted caramel crème brûlée, cinnamon apple terrine, pecan praline, brown butter quinoa crumble

AFFOGATO 'BOUT LOVE! - 11

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

one choice - 5
two choices - 9
three choices - 13
Rise it up! - extra espresso shot - 1

Cocktails

CASTAWAY - 19

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

LOLLIWOOD NORTH - 13

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

BEE STING - 15

craft chili vodka, limoncello, lemon, manuka honey

GEISHA RITA - 12

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

YAMAZAKI OLD FASHIONED - 13

suntori toki whisky, honey, orange, juniper bitters, orange peel

FROEBEL'S GIFT - 15

butterfly pea blossom gin, elderflower liqueur, grapefruit, hisbiscus extract, elderflower soda

RAIN CITY RICKY - 11

pink gin, cucumber, key lime, mint, lemongrass, soda

DANHATTAN - 15

rye whisky, vermouth & five spice syrup, soaked cherry

TOM YUM CAESAR - 14

craft chili vodka and vodka, galangal, lime leaf & lemongrass infused caesar mix, chilled prawn, pickled lotus root(seasonal), toasted rice rim

Mocktails (non-alcoholic)

BLUE MOON - 8

blueberry kombucha, ginger, orange

DARK N’ TIMMY - 7

ginger beer, grapefruit, lime, vanilla

CLUB TROPICANA - 7

mandarin & seville orange, pineapple foam, grenadine

FLOWER POWER - 7

hibiscus, ginger, lime, soda

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 8 or more.

For parties of 8 or more, 18% gratuity is applied automatically.