Brunch

10am-3pm sat & sun

Scallion Bread Bennies

UPSTREAM MAPLE

house-cured maple candied salmon, soft poached free run eggs, lemon dill hollandaise, mixed greens with orange miso vinaigrette*

17

RENAISSANCE

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, mixed greens with house vinaigrette*

15

THE FITTER BACON

house cured and smoked beef or tofu bacon, soft poached free run eggs, classic hollandaise, mixed greens with house vinaigrette*

17

* may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Skillets

HOG IT

house-smoked paradise valley pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

17

SHOOTS N BLOSSOMS

roasted cauliflower and brussel sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

16

RATATOUILLE

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free run eggs, swiss cheese, naan

16

Something Different

CONGEE

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

16

CHILAQUILES

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

17

A TOAST TO RAMEN

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

17

DAN BING-O (V/O)

omelette, crepe, tuna or avocado & tofu bacon, tobiko, toasted nori, mixed greens with orange miso vinaigrette*

17

BRUNCH FEATURE

please ask your server for this week's feature

mp

* may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Waffles

BANANARAMA

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

14

VERY BERRY

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

14

AMERICAN PIE

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

14

Scallion Bread Bennies

UPSTREAM MAPLE - 17

house-cured maple candied salmon, soft poached free run eggs, lemon dill hollandaise, mixed greens with orange miso vinaigrette*

RENAISSANCE - 15

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, mixed greens with house vinaigrette*

THE FITTER BACON - 17

house cured and smoked beef or tofu bacon, soft poached free run eggs, classic hollandaise, mixed greens with house vinaigrette*

*may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Skillets

HOG IT - 17

house-smoked paradise valley pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS - 16

roasted cauliflower and brussel sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

RATATOUILLE - 16

stewed eggplant, zucchini, peppers, onions, tomatoes, indian spices, pan-fried sous vide free run eggs, swiss cheese, naan

Something Different

CONGEE - 16

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

DAN BING-O (V/O) - 17

omelette, crepe, tuna or avocado & tofu bacon, tobiko, toasted nori, mixed greens with orange miso vinaigrette*

BRUNCH FEATURE - MP

please ask your server for this week's feature

*may be substituted for country potatoes or
upgrade to truffled parmesan potatoes for $2

Waffles

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Lunch

11am-3pm tue-fri

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

16

HEART ATTACK

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg,
chicken crackling, salad du jour

16

THE FITTER BLT (VG)

house-smoked tofu bacon, lettuce, tomato, avocado, vegan mayo, ciabatta, house greens, kabocha squash chips

15

SQUEAKY CLEAN (VG)

wild mushrooms, udon, silken tofu cream, cashew parmesan, salad du jour

15

Spotlights

SALAD DU JOUR (VG)

grilled baguette

12

BURIED TREASURE (V)

miso butter braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, freeze dried mandarin

14

HOT CHICK RAMEN

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

13

UNI-VERSAL PASTA

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, dried seaweed

13

FEEL GOOD RAMEN (V)

kabocha squash chips, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

14

Dramatic Sets (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

HEART ATTACK - 16

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg,
chicken crackling, salad du jour

The Fitter BLT (V) - 15

house-smoked tofu bacon, lettuce, tomato, avocado, ciabatta, soup du jour

SQUEAKY CLEAN (VG) - 15

wild mushrooms, udon, silken tofu cream, cashew parmesan, salad du jour

Spotlights

SALAD DU JOUR (VG) - 12

grilled baguette

BURIED TREASURE (V) - 14

miso butter braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, freeze dried mandarin

HOT CHICK RAMEN - 13

chicken char siu, roasted corn, bean sprouts, scallions, soft boiled free range egg, spicy chicken broth

UNI-VERSAL PASTA - 13

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, dried seaweed

FEEL GOOD RAMEN (V) - 14

kabocha squash chips, stewed mushrooms, soft boiled free range egg, scallions, charred vegetables, pumpkin broth

Happy Hour

3pm-5pm

Food

LORD OF THE FRIES (V)

lemon truffled parmesan fries

5

CHICKPEA LITTLE (V)

moroccan spiced crispy chickpeas

5

3C DRUMMIES

sweet basil & wine marinated drummettes, molasses soy & sesame glaze, cucumber tahini dip

7

DIAMONDS & PEARLS (G/F) (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

7

VEGGIE NAAN-CONFORMIST (V)

wild mushrooms, arugula, truffle aioli, parmesan, olive oil, grilled naan

8

Wine

JOIE FARM noble blend 2016, naramata

DIRTY LAUNDRY cabernet sauvignon 2015, summerland

6 oz

9 oz

1/2 L

btl

8

11

18

26

6 oz

9 oz

1/2 L

btl

9

12

20

28

Beer

Seasonal Cocktails

DRAFT BEER

14 oz sleeve

18 oz pint

4

5

please ask server for selections

1.5 oz Pour

Rise it up! 2oz pours

7

add 2

Food

LORD OF THE FRIES (V) - 5

lemon truffled parmesan fries

CHICKPEA LITTLE (V) - 5

moroccan spiced crispy chickpeas

3C DRUMMIES - 7

sweet basil & wine marinated drummettes, molasses soy & sesame glaze, cucumber tahini dip

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

VEGGIE NAAN-CONFORMIST (V) - 8

wild mushrooms, arugula, truffle aioli, parmesan, olive oil, grilled naan

Wine

JOIE FARM noble blend 2016, naramata

6 oz - 8

9 oz - 11

1/2 L - 18

btl - 26

DIRTY LAUNDRY cabernet sauvignon 2015, summerland

6 oz - 9

9 oz - 12

1/2 L - 20

btl - 28

Beer

DRAFT BEER

14 oz sleeve - 4

18 oz pint - 5

Seasonal Cocktails

please ask server for selections

1.5 oz Pour - 7

Rise it up! 2oz pours add 2

Dinner

5pm-late

Opening Acts

LO HAY SALAD (V/O)

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

18

LARB AFFAIR

ahi tuna larb ceviche, thai herbs, toasted rice, kefir lime oil, rice paper crisps

10

CHICKEN SEOUL GOOD

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

13

DYNAMIC DUO (V)

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

11

DIAMONDS & PEARLS (V)

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

10

A DIFFERENT BEET (VG) (G/F)

beet carpaccio, orange cashew cream, mandarin oranges, pepitas

10

Opening Acts

LO HAY SALAD (V/O) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, pea shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

LARB AFFAIR - 10

ahi tuna larb ceviche, thai herbs, toasted rice, kefir lime oil, rice paper crisps

CHICKEN SEOUL GOOD - 13

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan

DYNAMIC DUO (V) - 11

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

DIAMONDS & PEARLS (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

A DIFFERENT BEET (VG) (G/F) - 10

beet carpaccio, orange cashew cream, mandarin oranges, pepitas

Center Stage

TRIPLE XO PRAWN STAR (G/F)

sautéed ocean wise prawns (4 pieces), house xo sauce, sea urchin cream, flying fish roe, nori

12

DON'T SKIP; JUST SCALLOP (G/F)

pan-seared ocean wise scallops (4 pieces), ginger calvados apple coulis, beef bacon marmalade

15

A DISH CALLED WANDA (G/F)

quinoa crusted wild pacific salmon, amarillo orange miso purée, cucumber salad

11

BELLY-TO-BELLY 3.0

brûléed kakuni smoked pork belly, pickled apples & daikon

12

CHEEKY BUSINESS (G/F)

star anise braised beef cheeks, mirepoix, braising jus, pinot gastrique

14

BURIED TREASURE (VG) (G/F)

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries & mandarin orange

16

Center Stage

TRIPLE XO PRAWN STAR (G/F) - 12

sautéed ocean wise prawns (4 pieces), house xo sauce, sea urchin cream, flying fish roe, nori

DON'T SKIP; JUST SCALLOP (G/F) - 15

pan-seared ocean wise scallops (4 pieces), ginger calvados apple coulis, beef bacon marmalade

A DISH CALLED WANDA (G/F) - 11

quinoa crusted wild pacific salmon, amarillo orange miso purée, cucumber salad

BELLY-TO-BELLY 3.0 - 12

brûléed kakuni smoked pork belly, pickled apples & daikon

CHEEKY BUSINESS (G/F) - 14

star anise braised beef cheeks, mirepoix, braising jus, pinot gastrique

BURIED TREASURE (VG) (G/F) - 16

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries & mandarin orange

Supporting Acts

UNI-VERSAL PASTA

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, nori

13

HEART ATTACK RICE

schmaltz stir fried rice pilaf, chicken confit, sous vide free run egg, chicken crackling

9

SHROOM 2.0 (VG) (G/F)

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan

8

ROOTING FOR YOU! (V) (G/F)

butter roasted root vegetables

6

BLOOMING SPUD (V) (G/F)

roasted cauliflower pomme purée

6

GOLDEN GRAINS (G/F)

kabocha rice, buttered salted egg yolk

8

PURE BREAD

grilled baguette slices

3

Supporting Acts

UNI-VERSAL PASTA - 13

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, nori

HEART ATTACK RICE - 9

schmaltz stir fried rice pilaf, chicken confit, sous vide free run egg, chicken crackling

SHROOM 2.0 (VG) (G/F) - 8

sautéed spinach and mushroom medley, gluten-free spaghetti, silken tofu cream, cashew parmesan

ROOTING FOR YOU! (V) (G/F) - 6

butter roasted root vegetables

BLOOMING SPUD (V) (G/F) - 6

roasted cauliflower pomme purée

GOLDEN GRAINS (G/F) - 8

kabocha rice, buttered salted egg yolk

PURE BREAD - 3

grilled baguette slices

Seasonal Set Dinner Menu

3-Course Prix Fixe

LARB AFFAIR (G/F)

ahi tuna larb ceviche, thai herbs, toasted rice, kefir lime oil, rice paper crisps

A DIFFERENT BEET (VG) (G/F)

beet carpaccio, orange cashew cream, mandarin oranges, pepitas

CHEEKY BUSINESS (G/F)

star anise braised beef cheeks, root vegetables, cauliflower pomme purée, braising jus, pinot gastrique

BELLY-TO-BELLY 3.0

brûléed kakuni smoked pork belly, kabocha rice, buttered salted egg yolk, pickled apples & daikon

UNI-VERSAL PASTA XO EDITION

house xo sautéed prawns, squid ink pasta, sea urchin cream, egg yolk, tobiko, nori

BURIED TREASURE (VG) (G/F)

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries & mandarin orange

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

POT OF GOLD

dark chocolate pot de crème, wild blueberry compote, lemon chantilly, housemade honeycomb

Seasonal Set Dinner Menu

3-Course Prix Fixe

LARB AFFAIR (G/F)

ahi tuna larb ceviche, thai herbs, toasted rice, kefir lime oil, rice paper crisps

A DIFFERENT BEET (VG) (G/F)

beet carpaccio, orange cashew cream, mandarin oranges, pepitas

CHEEKY BUSINESS (G/F)

star anise braised beef cheeks, root vegetables, cauliflower pomme purée, braising jus, pinot gastrique

BELLY-TO-BELLY 3.0

brûléed kakuni smoked pork belly, kabocha rice, buttered salted egg yolk, pickled apples & daikon

UNI-VERSAL PASTA XO EDITION

house xo sautéed prawns, squid ink pasta, sea urchin cream, egg yolk, tobiko, nori

BURIED TREASURE (VG) (G/F)

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries & mandarin orange

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

POT OF GOLD

dark chocolate pot de crème, wild blueberry compote, lemon chantilly, housemade honeycomb

Dessert

Finales

WHEEL OF TREATS

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

35

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

11

POT OF GOLD

dark chocolate pot de crème, wild blueberry compote, lemon chantilly, housemade honeycomb

10

AFFOGATA 'BOUT IT!

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

11

1 choice

add 5

2 choices

add 9

3 choices

add 13

Rise it up! extra espresso

add 1

Finales

WHEEL OF TREATS - 35

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

LUV U SO MATCHA - 11

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

POT OF GOLD - 10

dark chocolate pot de crème, wild blueberry compote, lemon chantilly, housemade honeycomb

AFFOGATA 'BOUT IT! - 11

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

1 choice - add 5

2 choices - add 9

3 choices - add 13

Rise it up! extra espresso - add 1

Cocktails

CASTAWAY

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

19

LOLLIWOOD NORTH

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

13

BEE STING

craft chili vodka, limoncello, lemon, manuka honey

15

GEISHA RITA

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

12

RAIN CITY RICKY

pink gin, cucumber, key lime, mint, lemongrass, soda

11

YAMAZAKI OLD FASHIONED

suntori toki whisky, honey, orange, juniper bitters, orange peel

13

ELIZABITTER

campari, cointreau, dutch style gin, victorian lemonade, orange peel

15

SARAH’S SWEET N’ SOUR

craft amaretto, lemon, egg white, angostura bitters

15

GRAPEFRUIT DREAM SODA

grapefruit aperitif, lemon, vanilla, soda

11

MOJI MULE

tequila, lime, mint, lemongrass, ginger beer

11

DANHATTAN

rye whisky, vermouth & five spice syrup, soaked cherry

15

PALOMAROSA

tequila, cava, grapefruit, lime, orange, mango, grenadine

10

SEOUL OF CAESAR

vodka, sriracha, sesame, walter mix, kimchi carrot, togarashi

11

Mocktails (non-alcoholic)

TEGY TEMPLE

orange, mango, grapefruit, grenadine, cherry

9

DARK N’ TIMMY

ginger beer, grapefruit, lime, vanilla

9

CLUB TROPICANA

mandarin & seville orange, pineapple foam, grenadine

9

FLOWER POWER

hibiscus, ginger, lime, soda

9

CHERRY BOMB

coconut, pineapple, cranberry, cherry cola

9

CASTAWAY - 19

coconut rum, grapefruit aperitif, lime, olive brine, pickled pineapple, message in a bottle

LOLLIWOOD NORTH - 13

joie farm noble blend, lychee liquor, elderflower, cranberry popsicle

BEE STING - 15

craft chili vodka, limoncello, lemon, manuka honey

GEISHA RITA - 12

lychee liquor, sake, rose lemonade, togarashi, strawberry biscuit stick

RAIN CITY RICKY - 11

pink gin, cucumber, key lime, mint, lemongrass, soda

YAMAZAKI OLD FASHIONED - 13

suntori toki whisky, honey, orange, juniper bitters, orange peel

ELIZABITTER - 15

campari, cointreau, dutch style gin, victorian lemonade, orange peel

SARAH’S SWEET N’ SOUR - 15

craft amaretto, lemon, egg white, angostura bitters

GRAPEFRUIT DREAM SODA - 11

grapefruit aperitif, lemon, vanilla, soda

MOJI MULE - 11

tequila, lime, mint, lemongrass, ginger beer

DANHATTAN - 15

rye whisky, vermouth & five spice syrup, soaked cherry

PALOMAROSA - 10

tequila, cava, grapefruit, lime, orange, mango, grenadine

SEOUL OF CAESAR - 11

vodka, sriracha, sesame, walter mix, kimchi carrot, togarashi

1.5oz pours // Rise it up! 2oz pours add 2

TEGY TEMPLE (non-alcoholic) - 9

orange, mango, grapefruit, grenadine, cherry

DARK N’ TIMMY (non-alcoholic) - 9

ginger beer, grapefruit, lime, vanilla

CLUB TROPICANA (non-alcoholic) - 9

mandarin & seville orange, pineapple foam, grenadine

FLOWER POWER (non-alcoholic) - 9

hibiscus, ginger, lime, soda

CHERRY BOMB (non-alcoholic) - 9

coconut, pineapple, cranberry, cherry cola

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 8 or more.

For parties of 8 or more, 18% gratuity is applied automatically.