Brunch

10am-3pm sat & sun

Scallion Bread Bennies

UPSTREAM MAPLE - 17

house-cured maple-cream cheese candied salmon, soft poached free run eggs, lemon dill hollandaise, country potatoes* and mixed greens with orange miso vinaigrette

THE FITTER BACON (V/O) - 17

house cured and smoked beef bacon or tofu bacon, soft poached free run eggs, classic hollandaise, country potatoes* and mixed greens with house vinaigrette

RENAISSANCE (V) - 16

sautéed mixed mushrooms, spinach, soft poached free run eggs, truffle hollandaise, country potatoes* and mixed greens with house vinaigrette

* add 2 for an upgrade to truffled parmesan potatoes

Skillets

HOG IT - 17

house-smoked pork belly, sautéed apples, potato hash, soft poached free run eggs, grainy mustard hollandaise

SHOOTS N BLOSSOMS (V) - 17

braised cauliflower, broccoli & brussels sprouts, potato hash, soft poached free run eggs, piri piri hollandaise

TRULY MAGICAL (V) - 18

masala cream braised portobello, shimeji and king oyster mushrooms, soft poached free run eggs, mozzarella, parmesan, grilled naan

Something Different

CONGEE - 17

slow cooked quinoa and rice porridge, truffled scallion chicken, sous vide free range egg, chinese donut

CHILAQUILES - 17

chicken al pastor, tortilla chips, salsa verde, queso fresco, sunnyside free range eggs, pico de gallo

A TOAST TO RAMEN - 17

house cured and smoked beef bacon, marinated soft-boiled free run egg, blistered tomatoes, butter toast broth

DAN BING-O (Tuna) - 18

omelette, crepe, swiss cheese, tuna, flying fish roe, toasted seaweed, country potatoes*, mixed greens with orange miso vinaigrette

DAN BING-O (V) - 18

omelette, crepe, swiss cheese, avocado, tofu bacon, pico de gallo, crispy onions, house mayo, country potatoes*, mixed greens with orange miso vinaigrette

BRUNCH FEATURE - MP

please ask your server for this week's feature

* add 2 for an upgrade to truffled parmesan potatoes

Waffles

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgium chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgium chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, roasted apples, graham crumble, salted caramel drizzle, whipped cream

Lunch

11am-3pm tue-fri

DRAMATIC SETS (all sets come with a small dessert)

SEOUL GOOD - 16

korean fried chicken, wild mushroom cream, truffle oil, grated parmesan, kimchi fried rice, house-made pickles

HEART ATTACK - 17

schmaltz stir-fried rice pilaf, chicken confit, sous vide free run egg, chicken crackling, miso butter braised brassica vegetables

MONOLOGUES

UNI-VERSAL PASTA - 13

squid ink pasta, sea urchin cream, egg yolk, flying fish roe, roasted seaweed

ADD ocean wise prawns (2 pieces) - 6

SHAD THAI (G/F) - 16

sautéed housemade fish noodles, egg, vegetables, tamarind sauce, roasted peanuts, shrimp chips

HOT CHICK RAMEN - 14

chicken char siu, roasted corn, bean sprouts, scallions, marinated soft boiled free run egg, spiced chicken broth

PHO-GET THE MEAT (VG) - 13

grilled king oyster mushrooms, crispy tofu, sautéed carrots, kale, bean sprouts & onion, rice noodles, aromatic charred vegetable stock

TAKI TAKI SHROOMBA (VG) - 14

heart of palm, mushroom and beetroot tataki, cucumber, sunflower shoots, carrots, chinese donuts, pickled ginger, tomato pearls, vegan mayo, sushi rice

POCKETS OF GOODNESS (VG) - 15

housemade vegan cheese & plant-based burger potstickers, tomato & arugula salad, vegan aioli, house hickory barbeque sauce

BURIED TREASURE (VG) - 15

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, dried cranberries, mandarin oranges

MATINÉES

DAN BING-O - 18

omelette, crepe, swiss cheese, tuna, flying fish roe, toasted seaweed, mixed greens with orange miso vinaigrette

TRULY MAGICAL (V) - 18

masala cream braised portobello, shimeji and king oyster mushrooms, soft poached free run eggs, mozzarella, parmesan, grilled naan

BANANARAMA - 14

liège waffle, whipped peanut butter, brûlée bananas, belgian chocolate, whipped cream

VERY BERRY - 14

liège waffle, lemon curd, mixed berry compote, white belgian chocolate, whipped cream

AMERICAN PIE - 14

liège waffle, caramelized apples, graham crumble, salted caramel drizzle, whipped cream

Happy Hour

3pm-5pm, 9pm-11pm*

*kitchen closes at 10:30pm

Food

LORD OF THE FRIES (V) - 5

shoestring fries, choice of 1 vegan dip: truffe aioli / chipotle ketchup / creamy miso / lemon cucumber & dill

ROLL CALL (V) - 5

vegetarian spring rolls, amarillo chili sauce

TACO TO ME (2 pieces) - 5

CHICKEN: chicken al pastor, pineappple, pico de gallo, vietnamese cilantro, crackling, chipotle mayo
PORK: smoked pork belly, house kimchi, pickled onion & apple, crispy onion, grainy mustard aioli

DIAMONDS & PEARLS (G/F) (V) - 7

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

DOUBLE STEAL (2 pieces) - 6

house smoked beef bacon sliders, mango slaw

DRUM IT UP (1 lb) - 9

crispy chicken drumlettes tossed in choice of 1 sauce: gochujang buffalo / lime sweet chili / tahini teriyaki / lemon pepper parmesan

Cocktail

please ask your server for today's feature

2 oz pour - 9

Mocktail

please ask your server for today's feature

5

Wine

please ask your server for selections

6 oz -7

9 oz - 9

1/2 L - 15

btl - 22

Spirits

please ask your server for selections

1 oz pour - 4

2 oz pour - 7

upgrade to premium - 3

Craft Beer

please ask your server for selections

draught sleeve - 4

draught pint - 5

seasonal canned - 6

Craft Ciders

please ask your server for selections - mp

Dinner

5pm-9pm

Nibble

GREEN WITH ENVY (G/F) - 15

crispy young green rice battered prawns, rum infused pineapple jelly, coconut aioli

PEARL OF THE ORIENT (G/F) - 12

pan-seared ocean wise scallops (3 pieces), orange fluid-gel, torched miso sabayon, crispy quinoa

CHICKEN SEOUL GOOD (G/F) - 12

korean style fried chicken, wild mushroom cream, truffle oil,
grated parmesan

HEART ATTACK RICE - 10

schmaltz stir fried rice pilaf, grilled chicken, sous vide free run egg, chicken crackling

DYNAMIC DUO (G/F) (V) - 10

rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

DIAMONDS & PEARLS (G/F) (V) - 10

aged cheddar, parmesan, corn & tapioca fritters, spicy mango ketchup

A CURVE BALL (G/F) (VG) - 8

house vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney

BURIED TREASURE (G/F) (VG) (contains nuts) - 9

miso braised cauliflower, kale, brussels sprouts & broccoli, house-made dukkah, lemon tahini, mandarin orange, dried cranberries

PURE BREAD - 3

grilled baguette slices

Munch

LO HAY SALAD (G/F) - 18

smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato, and taro potato, sunflower shoots, crisp rice vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette

UNI-VERSAL PASTA XO EDITION - 25

squid ink pasta, sea urchin cream, free run egg yolk, house xo sauce sautéed ocean wise prawns (4 pieces), flying fish roe, toasted seaweed

SHAD THAI (G/F) - 18

sautéed fish noodles, egg, vegetables, tamarind sauce, roasted peanuts, shrimp chips

TOP CHOP (G/F) - 22

star anise & rosemary grilled 12oz bone-in pork chop, fall apple slaw, nuoc cham caramel, crispy quinoa, toasted hazelnuts

BARACK O'LAMB-A 2.0 - 29

hickory smoked free range half rack of lamb, galangal & sun-dried tomato caponata, crispy onions

FRYDAY MEAT-UP (G/F) - 24

grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière

ODE TO ADOBO (G/F) - 23

adobo duck leg confit, menudo longanisa cassoulet

FOWL PLAY - 29

handmade five spiced duck ravioli, seared foie gras, plum infused grape tomatoes, vietnamese spiced duck velouté

POCKETS OF GOODNESS (VG) - 15

housemade vegan cheese & plant-based burger potstickers, tomato & arugula salad, vegan aioli, house hickory barbeque sauce

GOLLY SQUASH! (G/F) (VG) - 18

slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh

SAVOR

3-Course Prix Fixe - $42 ($35 on Wednesdays)

GREEN WITH ENVY

crispy young green rice battered prawns, rum infused pineapple jelly, coconut aioli

A CURVE BALL (VG)

house vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney

FRIDAY MEAT-UP

grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière

ODE TO ADOBO (G/F)

adobo duck leg confit, menudo longanisa cassoulet

UNI-VERSAL PASTA XO EDITION

house xo sautéed prawns, squid ink pasta, sea urchin cream, egg yolk, flying fish roe, toasted seaweed

GOLLY SQUASH! (VG) (G/F)

slow roasted kabocha squash, sautéed kale & medley of mushrooms, smoked marinara, pepita pesto, crispy tempeh

LUV U SO MATCHA

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

I CARE-A-MEL ABOUT U

salted caramel crème brûlée, pecan praline, brown butter quinoa crumble

Dessert

Finales

WHEEL OF SWEETS - 35

four of chef dan’s selection of bite-sized desserts presented on a table-top ferris wheel
8 pieces in total; ideal for 2 guests sharing

AFFAIR OF THE ART - 38

d.i.y. dessert “painting” with the following: mini cheesecakes, coconut macaroons, lemon sponge, , matcha soil, vanilla pearls honeycomb, dark & white chocolate, raspberry coulis, charcoal meringue drops, cotton candy, freeze-dried blueberries
ideal for 2 guests sharing

LUV U SO MATCHA - 12

matcha cheese tart, raspberry coulis, crispy white chocolate pearls

I CARE-A-MEL ABOUT YOU - 12

salted caramel crème brûlée, cinnamon apple terrine, pecan praline, brown butter quinoa crumble

AFFOGATO 'BOUT LOVE! - 11

vanilla ice cream, espresso, chocolate sauce, biscotti

ADD LIQUEUR: choice of frangelico, kahlúa or baileys irish cream

one choice - 5
two choices - 9
three choices - 13
Rise it up! - extra espresso shot - 1

Cocktails

CASTAWAY - 19

coconut rum, grapefruit aperitif, lime, olive brine, pineapple foam, message in a bottle

LOLLIWOOD NORTH - 13

bench 1775 sauvignon blanc, lychee liquor, elderflower soda, cranberry & orange-mango popsicle

BEE STING - 15

craft chili vodka, limoncello, lemon, freeze dried manuka honey

GEISHA RITA - 12

lychee liquor, sake, rose lemonade, strawberry pocky stick, sea salt rim

YAMAZAKI OLD FASHIONED - 13

suntori toki whisky, honey, orange juniper bitters, orange peel

FROEBEL'S GIFT - 15

butterfly pea blossom gin, elderflower liqueur, grapefruit, hisbiscus extract, elderflower soda

GIN N TEA - 12

green tea infused gin, mint, lemongrass, tonic

DANHATTAN - 15

rye whisky, vermouth, five spice syrup, cabernet sauvignon soaked cherry

TOM YUM CAESAR - 14

craft chili vodka, galangal, lime leaf & lemongrass infused caesar mix, chilled prawn, seasonal garnish, toasted rice rim

Mocktails (non-alcoholic)

DARK N’ TIMMY - 7

ginger beer, grapefruit, lime, vanilla

CLUB TROPICANA - 7

mandarin & seville orange soda, pineapple foam, housemade raspberry sorbet

FLOWER POWER - 7

hibiscus, ginger, lime, soda

BLUE MOON - 8

seedlip grove 42 (non-alcoholic gin), blueberry-maple kombucha, blueberries, vegan foam, candied orange

Mealshare

We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting youth hunger in Canada and around the world. For every Mealshare-branded menu item purchased at our restaurant, we will provide one simple, healthy meal to a youth in need! Half the meals provided through Mealshare stay right here in our community, and are distributed through KidSafe, Boys and Girls Club of South Coast BC, and Breakfast Club of Canada. The other half are distributed internationally through Save the Children. There’s no extra fee or action required. Just order a Mealshare item and you’ll be turning your dining out into helping out! Check out www.mealshare.ca to learn more.

Menus and prices are subject to change without prior notice. Please note that 18% gratuity will be applied to parties of 6 or more.

For parties of 6 or more, 18% gratuity is applied automatically.