NEWS
Dine Out-Side Vancouver
Aug 21, 2020
The popular Dine Out Vancouver event is back with a summer version - Dine OutSide Vancouver! Enjoy lunch and weekend brunch deals, as well as 3-course dinner prix fixe with us from August 21st to September 21st. Book early if you prefer to dine on our hidden patio.
Lunch Deal: $25 - choose any 1 lunch item and any 1 cocktail/mocktail on the menu
Brunch Deal: $25 - choose any 1 brunch item and any 1 cocktail/mocktail on the menu
Aloha! Summer Pop Up
Aug 7, 2020
With unique dishes featuring never been had before gelato flavours like wasabi gelato, your tastebuds are promised to be intrigued and satisfied. We will have limited seats available on our patio and inside our restaurants, with to-go sets available as well. To secure your spots, you can reserve here.
Warm weather, sunny days, what's not to celebrate? On Thursday, August 20th, Executive Chef Dan Leung teamed up with Passione Gelato's maestro Salvatore Boccarossa, who has countless years of experience at the Vancouver renowned Bella Gelateria, to bring you Hawaiian themed eats with Italian twists on our airy patio.
Father's Day 2020
Jun 12, 2020
Executive Chef Dan Leung and his team has curated a 3-course prix fixe menu for you to enjoy with your loved ones this upcoming Father’s Day. The menu features some old favourites, like K.O. Caesar and Rice & Shine, as well the debut of a brand new dessert - Pearls of Cakedom. Only available on June 20th and 21st.
Beer, wine, or sake pairings have been chosen meticulously by our team to elevate and enhance your dining experience. Make it extra special this Father’s Day!
Yes! We have safely re-opened!
May 26, 2020
We’ve been meticulously cleaning and sanitizing our space and working on all the new procedures needed to ensure a safe dining experience for you. We’re happy to announce that our space is now spic and span and our team has been re-trained to serve you in a safe manner. We can’t wait to see you back!
To ensure staff + guests safety, we want to be completely transparent and share with you our cleaning & sanitization done on our premise, including patio and our dining area.
Detail cleaning and sanitization done on our premise, including patio, prior to reopening
· Re-arranged seating and re-directed traffic flow to ensure 6 feet/2 meters apart between parties
· Intensified cleaning protocols using Health Canada approved disinfectant products for both Front-of-House and Back-of-House
· Communication and training done with all team members before reopening especially in regards to hand-washing and social distancing
· Health check procedures in place for every staff to be done before each shift
· Updated uniform policy to include masks and gloves
· Updated table service procedures to allow for minimal contact between guests and staff. QR code menus and serving boards will be readily available for guests.
· Disposable masks are available upon request
Mother's Day 2020
May 1, 2020
Mother’s Day 2020 is just around the corner! We have the perfect menu curated for you to spoil her this year with all that she deserves. We’re also offering a floral bouquet option to add to your delightful meal.
Pre-order is accepted now via email, info@theriseeatery.com, or by phone, 604-559-8280, until 6pm on Saturday, May 9th. Curbside pick up can be scheduled for anytime between 12pm and 8pm on May 10th. Delivery is also available for a small fee.
Browse our menu for 4 people and for 6 people, designed for you and your family to indulge on this special day.
Bring It Home - Packages
Mar 18, 2020
Staying at home but craving for delicious eats to accompany your social distancing plans? We are here to help. We've put together special menus at discounted prices just for you during this time for you to enjoy with your loved ones. We offer "curb side" pick up with minimal contact at our private parking lot, as well as delivery on Foodora & UberEats (free delivery)
Valentine's Day
Feb 5, 2020
What are your plans for the day of love this year? We have a special 4-course menu created by our chefs and live music by the talented Simone Saviane for this romantic evening. Join us for a night to remember! Please note that our regular dinner menu is not available this evening, and each diner will be requested to have the 4-course prix fixe.
Dine Out Vancouver Festival 2020
Jan 16, 2020
Hello Dine Out Vancouver! We are thrilled to announce that we have replaced our annual Kick-the-Blues event with our first ever participation at Dine Out Vancouver Festival this year! We look forward to a part of Canada’s largest food and beverage celebration. Follow link to view our menu this year, and book early to avoid disappointments.
A Collaborative Affair
Come join us for an evening to remember!
We are joining forces with another South Granville eatery on November 19th to put forward an exceptional dining experience accented with live Middle Eastern Oud entertainment and freshly made saj bread for diners to savour. Chef Dan Leung, who is constantly pushing the envelope at The Rise eatery, is using staples at Jamjar to deliver a unique spin on Lebanese food and truly display what can be done with food when you think outside the box.
For guests wishing to indulge their senses, Joel Bennett from Jamjar pairs the menu with unique cocktails crafted for the evening using local spirits from Odd Society as well as traditional Lebanese Arak.
Ticket prices are inclusive of a full dinner, live Saj bread making, live Oud entertainment and gratuities.
Pop Up Collaboration Dinner
Join our Executive Chef, Dan Leung, and The Matt in the Hat, Matthew Astorga from Master Chef Canada Season 3 on Tuesday, July 30th for an incredible pop-up collaboration dinner raising meals for youth in need with Mealshare. With the purchase of each ticket, you get 5 delicious courses, 5 wine pairings, and 5 meals donated to youth in need! See menu and ticket info via the link below.
Go Blue On South Granville
Jun 22, 2019
Calling all blueberry lovers! Prepare yourselves for South Granville’s first ever blueberry-themed event this summer: Go Blue on South Granville, happening from July 18th to 28th. Over the 10-day celebration, a number of South Granville’s restaurants will feature BC blueberries in special menu items. In addition, the street will be transformed with hues of blue as various retailers celebrate blueberries in their own ways - watch for special promotions, sales, events, and decorations. This is an event you don’t want to miss! There will be delicious food and drinks, great shopping deals, and daily giveaways for those who visit participating stores and restaurants. Restaurants: West Restaurant, The Rise Eatery, Jamjar, Vij’s Rangoli, Cheesecake Etc, The Stablehouse Bistro, Fiore Restaurant, Goodge Place, Bin 4 Burger Lounge, Breakfast Table...just to name a few!
Ultimate Guide to Summer Fun 2019
Jun 21, 2019
The Rise Eatery strives to push the boundaries of culinary ingenuity by bringing together flavors from Asia, Europe, the Americas, and beyond. The food is crafted with fresh, locally sourced ingredients.
Happy Hours
Jun 11, 2019
Kick The Blues Wednesdays
Feb 19, 2019
Have you heard about our “Kick-the-Blues Wednesdays”? Every Wednesday evening, our seasonal 3-course prix fixe dinner menu goes down to our “Kick-the-Blues” price of $30/person from the regular $42/person. Come join the rest of our guests and kick away the hump day blues! See menu here:
Valentine's Day
Feb 7, 2019
This Valentine’s Day, come see why even dating services send their clients to The Rise Eatery. Enjoy a special 5-course prix fixe menu in our romantic dining room on February 14th. Don’t miss out on a memorable experience this Valentine's Day!
Please note our regular dinner menu will not be available during this time. We apologize for any inconvenience.
Kick The Blues - 2019
Jan 10, 2019
Join us for our annual Kick-the-Blues event beginning Tuesday, January 15th to Sunday, February 3rd! Enjoy a limited-time 3-course prix fixe dinner menu at $30/person featuring some elements of our most popular menu items. Wine pairing also available at $25/person.
West Coast Food - Behind the Global Fusion Cuisine at Vancouver's The Rise Eatery
Dec 17, 2018
[T]heir unique cuisine champions unconventional, global-fusion which Leung describes as the art of blending and balancing flavours/ingredients despite their country of origins. There’s no shortage of innovative takes on cross-cultural dishes that merge local and global food influences, paired with playful names. Noteworthy menu items include: “Chicken Seoul Good”, “Lo Hay Salad”, “Wheel of Nosh”, “Heart Attack Rice”, and “Upstream Maple”. - Kathy Mak
Read more at:
WestCoastFood
Holiday Season at The Rise Eatery
Nov 15, 2018
“The most wonderful time of the year” is approaching, and we’re excited for all the celebrations that will be taking place at The Rise Eatery! View the special menus we have for this holiday season and contact us to find out what a holiday party is like in our dining room. Reserve early to avoid disappointments!
Vancouver Foodster - Sangria Challenge 2018
Oct 9, 2018
The Vancouver Foodster 3rd Sangria Challenge was a huge success featuring sangria creations from restaurants around Vancouver. Each restaurant featured their sangria creation from September 13 – October 7, 2018. . Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, originality/uniqueness and presentation/appearance.
Populist - 10 Fusion Restaurants to try in Vancouver
Aug 2, 2018
In a city as diverse as Vancouver when it comes to food, it comes as no surprise that we boast great options for fusion eats! While burrito sushi rolls flooded the gram in 2017, the following eateries take a more sophisticated approach to creating unique and exciting pairings that pay homage to cultures from around the world.
The Rise Eatery
A swanky little joint on South Granville, The Rise Eatery pairs the most unlikely of ingredients to create dishes that not only look good but that actually taste delicious. Order: Chef Dan’s Wheel of Nosh, eight pieces of fun hors-d’oeuvres served on a mini Ferris wheel.
Vancouver Foodster - Eating, Drinking, Exploring | The Rise Eatery
July 12, 2018
With it’s focus on a contemporary mix of Asian fusion cuisine, this beautiful eatery in the South Granville neighborhood is as creative with it’s dishes as it is with the naming of them. [...] This is a gem that I can’t wait to return too, looking forward to trying their brunch menu next go around. - Richard Wolak, Vancouver Foodster
Be kind to our ocean. No more single-use plastics.
June 29, 2018
Just doing our part to reduce plastic waste. Effective immediately, we will not be giving out straws with our beverages nor utensils with our takeouts. The plant-based products we have been using will still be available upon requests. Please join us in protecting our ocean.
Drop Anchor In Paradise With Our New Signature Cocktail
June 15, 2018
It’s official, The Rise Eatery is one year old! And what better way to celebrate a year of culinary exploration than with a signature cocktail that once again sails beyond the boundaries of our craft?
On those tough days when you’re craving an escape from the bustle of the city you can make your fantasy a reality with your first sip of the Castaway. Just in time for summer, we’ve set out to channel the serenity of soaking up sun on a secluded island in a cocktail.
The Castaway is a tribute to all things tropical. Coconut rum provides the sweet and boozy base of this cocktail while Bitterhouse Daman brings a balancing grapefruit tartness to the mix. A squeeze of lime brightens up this deep blue abyss and to bring out just a hint of the salty ocean we add a dose of olive brine. A natural mix of butterfly pea flower lends the Castaway its beautiful ocean blue color. We then layer the lapping waves with a shake of pineapple foam, and finally crown it with a house-pickled pineapple skewer. We couldn’t resist including a juicy treat before diving into this luxurious tropical escape.
The aroma of an island campfire greets you as your cocktail arrives on a torched plank, and it looks as though you’re not alone in your tropical seclusion. Each Castaway comes with its very own message in a bottle. What will yours say? Tag us on Instagram and Facebook to let us know!
Escape to your very own island retreat in the heart of South Granville and join us in celebrating our first birthday with the Castaway.
Treat Mom to a Momosa this weekend
May 10, 2018
No one works harder than Mom. And to give her a break we’ve designed a cocktail especially for her. Exclusively available this Mother’s Day weekend is The Momosa.
At the base of the cocktail is a new favourite of ours, Bitterhouse Daman. This craft aperitif (distilled in British Columbia) adds it's bittersweet grapefruit flavour to the mix. This libation wouldn’t live up to its name without sparkling wine, so we top it off with brut Cava.
Our thanks go to Davids Tea for their Strawberry Rhubarb Parfait tea. Simmering this bright and fruity blend brings forth aromas of wild berries. Once chilled, we combine a generous pour with a splash of fresh lemon juice to enhance the mix of grapefruit and Cava. And, of course, each Momosa is garnished with a heart-shaped orange twist.
Crisp bubbles and ripe summer flavours make this cocktail perfect for toasting to Mom. Celebrate her day in style this weekend at The Rise Eatery.
District Local - Best Patios in Vancouver
May 3, 2018
The Rise Eatery Tucked within a section of South Granville known for posh boutiques and furniture shops, is a welcoming, sun-drenched deck at this nouveau Asian eatery. Creative share plates, brunch, and tasty cocktails are made for sunny day fare.
https://districtlocal.com/things-to-do-in-vancouver/best-patios-vancouver-2018/
Pendulum Mag - Something Different
Apr 29, 2018
When someone tells us it's going to be something different, we are usually skeptical - is it really going to be that unique?
It was brunch time on a sunny Saturday when we stepped into the airy restaurant space. While sunny, it wasn't exactly patio weather yet, so we opted to sit indoors by the window. Owner and Director of Operations Wanda Lai introduced us to their menu, and several items in the 'Something Different' section caught our eye. - Florence Leung, Pendulum Magazine Editor in Chief
http://www.pendulummag.com/food/2018/4/25/something-different-the-rise-eatery
Be Sure Mom Gets Treated Like A Queen This Mother's Day!
May 1, 2018
Taste the Cardinal Sin on our patio this spring
Apr 28, 2018
Spring is in full bloom and summer is fast approaching. With that said, let us suggest a cocktail we created with the new and improved weather in mind, the Cardinal Sin.
The cocktail’s name is a nod to Matt Cardinal, the bartender to write the recipe here at the Rise. The ingredients pay homage to a few family traditions at his childhood home in Ontario.
The primary inspiration for this drink is homemade strawberry-rhubarb pie. Their family recipe made use of fresh strawberries and rhubarb grown in their backyard garden. To incorporate those flavours into a cocktail Matt brewed a strong batch of strawberry rhubarb tea (by Davids Tea) and added sugar to create a syrup thats tastes less like tea and more like dessert.
The second source of inspiration for this drink is the base spirit. At the Cardinal house, celebrations call for tequila. Although they make their own wine and enjoy everything from rye to sambuca, a summer night under the stars is never complete without a toast with tequila shots (with lime and salt, of course).
To make a Cardinal Sin we shake Espolon tequila with our strawberry-rhubarb tea concentrate, lime juice and lots of ice before straining the mixture into a coupe glass with a salt rim. The Cardinal sin, served straight up, is a sweet combination of flavours that screams summer.
With brighter, warmer weather upon us, it's time to bring family and friends together for a cocktail on our cozy, newly re-opened patio.
Geisha-Rita, a Rise original
Apr 13, 2018
This week we present a house cocktail that’s been a staple on our drinks list since day one at the Rise, the Geisha-Rita. Given it’s unique presentation and taste, the Geisha-Rita has staked its claim as a guest favourite in our dining room. If it isn’t our top-selling beverage, it is definitely the most-instagrammed.
Lychee liqueur and sake are shaken vigorously with ice before a loose strain provides a frosty alcoholic base to this new classic. The mixture is then topped with Fentimans rose lemonade to bring the sparkle to this effervescent and floral concoction. Finally, a crescent rim of togarashi adds both heat and color.
Every classic cocktail needs a signature garnish and The Geisha Rita is no exception. We finish this potion off by adding a fresh lychee that’s skewered with a Pocky stick, a dose of sweetness to begin or end your cocktail experience.
A tribute to our Asian influences, both traditional and modern, the Geisha-Rita is the liquid incarnation of our culture here at The Rise Eatery.
This Vancouver eatery serves Ferris wheels of hors d'oeuvres
Apr 6, 2018
Step right up to the magical foodie carnival! Well, it may not be an actual fair, but it’s got a pretty playful presentation.
The Rise Eatery’s one-year anniversary is approaching, and while this South Granville spot specializes in contemporary Asian fusion cuisine, it has garnered attention for one dish in particular on its menu – the Wheel of Nosh.
- Daily Hive
http://dailyhive.com/vancouver/rise-ferris-wheels-vancouver-2018
New Craft Cocktail for Spring - Bee Sting
Apr 5, 2018
The Bee Sting is one of several new additions to our cocktail menu for Spring. Like so much of our menu at The Rise, it’s a carefully crafted balance of bold flavours. What makes the Bee Sting unique is the competition between spice and sweetness on the tongue. Limoncello, Honey and a dash of lemon juice provide the sweetness necessary to tame the tingling heat at the base of the cocktail, Sons of Vancouver Chili Vodka.
There’s simply no alternative to Sons of Vancouver Chili Vodka. Distilled in “really really small batches” in North Vancouver, the spirit packs a punch of 180,000 Scoville units, leaving lasting, flavourful warmth on the palate between sips.
After shaking and a fine strain, this martini is garnished with a gorgeous freeze-dried honey chunk that, when dipped in the glass, can add just a bit more sweetness to soothe the chili’s sting.
A Bee Sting glows like honey under bar lights and is sure to spice up any occasion at the Rise.
La Poutine Week
Feb 8, 2018
Vancouver! Here are your #LaPoutineWeek 6th Edition Winners!
The Rise Eatery - People's Favourite and The Most Original - La Poutine Week
https://www.facebook.com/LaPoutineWeek/posts/1632345153517039
Pendulum Mag - An Expert Blend of Regional Flavours || The Rise Eatery
Feb 6, 2018
Despite the pitter patter of the cold February rain, I managed to find a spot right by the entrance. Lucky me, I thought. Later in the evening I would also feel lucky for picking a fabulous spot for dinner.- Florence Leung, Pendulum Magazine Editor in Chief
http://www.pendulummag.com/food/2018/2/6/an-expert-blend-of-regional-flavours-the-rise-eatery
Valentine's Day
Feb 4, 2018
There’s no room for faux pas when showing your love and admiration on this very romantic day of the year. Details matter and you do want to impress! Fun, love, beauty, charm, excitement, flame, passion, tenderness, sweets are all “ingredients” used to craft our Valentine’s Day menu. Don’t miss out on a memorable experience on February 14th at The Rise Eatery!
Populist - RAMEN POUTINE mashup is the best thing since sliced bread
Feb 2, 2018
This RAMEN POUTINE from The Rise Eatery is everything!
RAMEN POUTINE mashup is the best thing since sliced bread
This RAMEN POUTINE from The Rise Eatery is everything!
Posted by Populist on Friday, February 2, 2018
https://www.facebook.com/populistvancouver/videos/2051321785153011/
Kick The Blues - 2018
Jan 10, 2018
Anyone else got a case of the post-holiday blues? All that classic Vancouver wet weather doesn’t help either. We’re doing something about it! No, we can’t stop the rain but how about a night out with a delicious, value-added dinner that won’t break the bank? From January 19th to February 4th, The Rise Eatery will offer a special 3-course menu for two at $30/person, compare to $50/person regularly. This limited-time menu includes the infamous Wheel of Nosh – creative hors d’oeuvres presented on a beautiful table-top Ferris wheel! Wine pairing is also available at $25/person. Reservations are recommended.
Please note our regular dinner menu will not be available during this time. We apologize for any inconvenience.
Populist - Now That Christmas is Over
Dec 28, 2017
Now that Christmas is over, time to relax and enjoy some well deserved time off with friends.. and an egg nog cocktail (obvs).
THIRSTY THURSDAY (Holiday Edition)| A Hard NOG Life
Now that Christmas is over, time to relax and enjoy some well deserved time off with friends.. and an egg nog cocktail (obvs).
The Rise EateryPosted by Populist on Thursday, December 28, 2017
https://www.facebook.com/populistvancouver/videos/2032972313654625/
Holiday Season at The Rise Eatery
Oct 11, 2017
The holiday season is creeping up on us but no need to panic. The Rise Eatery is excited to present you with our very first holiday season. Chef Dan Leung has designed some festive set menus for all your holiday gatherings. Whether you have a large group and are interested in a buyout or you’re planning on an intimate get-together during the holiday season, The Rise Eatery is a choice that will make you “sparkle” as the party-planner! With a focus on beautifully-presented, globally-inspired dishes served in a stylish yet comfortable space, our team will help create holiday memories that you will cherish.
Our entire space can comfortably accommodate up to 50 guests for seated dinners or 70 guests for cocktail receptions. We have a beautiful reception area for greeting, a bar area for mingling, a spacious room for dining and finally a romantic back patio for breathing fresh air in! Can’t wait to have your and your guests join us this very special time of the year.
These menus are available starting on November 14th, 2017 for parties of 6 or more. Reservation required 2 days prior.
For buyout availability, pricings and additional information, please contact Wanda Lai at wanda@theriseeatery.com
Start planning your holiday good times, and keep in mind that we will be open at regular operating hours throughout the season except for Christmas Day, December 25th and New Year’s Day, January 1st.
温哥华港湾 - 温哥华的南格兰湖区最新食馆 玩味温哥华之最
Oct 4, 2017
The Rise Eatery的餐单设计颇花心思，有别于一般的头盘、主菜、甜品等分类，这里以Opening Acts、Sensibles、Principles、Supporting Acts、Finale来分类，有如艺术表演的起承转合一样，来逗引你把他们的菜式样样试来。
细看餐单上每款菜式的配搭，可以窥见大厨的厨艺思路和脉络。加拿大标榜多元文化，而大厨的构思正也是饮食多元文化的缩影，可以说，那都是globally-inspired dish的组合。所以，菜名、食材配搭和餐单设计一样充满了玩味，诸如Seoul Good、Heart Attack、Neer and Far等，那全是谐音"食字"的玩意。- 艾力斯
Oktoberfest
Oct 1, 2017
To celebrate Oktoberfest, we are offering a complimentary Bavarian pretzel & IPA mustard with each sleeve or pint of any of our delicious draught beer everyday after 5pm for the month of October. Cheers!
The Georgia Straight - The Rise Eatery: South Granville’s newest restaurant offers global flavours
July 6, 2017
Don’t expect to find traditional menu items at this new food spot—the chef enjoys creating dishes using a variety of cooking techniques and flavours.
“People always ask what is the chef’s speciality,” said Lai. “He has so many things he loves to cook, but we realized that his specialty is actually blending flavours. He loves to take different ingredients and different flavours from different countries and blending them.”- Tammy Kwan, Georgia Straight Staff Writer
DailyHive - The Rise Eatery: Asian fusion playfully elevated at new South Granville restaurant
Jun 26, 2017
Sometimes, there’s nowhere to go but up. For the Vancouver catering vets of Danz Gorumet, that notion brought them to their first restaurant project, and also its name. Taking a cue not only from their own culinary trajectory to expand their business, but also the street upon which its located, The Rise Eatery is a promising new spot for fun and affordable eats in posh South Granville. - Lindsay William-Ross, Daily Hive Food Editor